Description
Cozy Veggie Korma is a delightful, aromatic dish that wraps your taste buds in layers of rich spices and creamy coconut milk. This vegan-friendly recipe features a colorful medley of vegetables, making it not only comforting but also visually stunning. Perfect for chilly evenings or casual gatherings, this korma is sure to impress friends and family alike with its vibrant flavors and inviting aroma.
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, bell peppers)
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 tablespoons korma spice blend
- 1 cup vegetable broth
- Fresh cilantro for garnish
Instructions
- Prep your ingredients by chopping the mixed vegetables into bite-sized pieces.
- In a large pot, heat oil over medium heat. Sauté the diced onion until golden brown, then add minced garlic and ginger until fragrant.
- Stir in the mixed vegetables and korma spice blend, coating them evenly with spices.
- Pour in the coconut milk and vegetable broth, bringing the mixture to a gentle simmer while stirring occasionally.
- Allow the korma to simmer for 20-25 minutes until vegetables are tender but vibrant.
- Taste and adjust seasoning if necessary; serve hot over rice or with naan, garnished with fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg