Description
Indulge in the cozy comfort of gluten-free chicken noodle soup, perfect for chilly evenings. This heartwarming dish combines tender chicken, savory broth, and your favorite gluten-free noodles, creating a delightful culinary experience for you and your loved ones. Easy to make and customizable with seasonal veggies, this recipe is sure to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz gluten-free noodles (e.g., rice noodles)
- 2 medium carrots, sliced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Heat a large pot over medium heat. Add a drizzle of olive oil and sauté chopped onion until translucent (about 5 minutes).
- Stir in minced garlic, carrots, and celery; cook until slightly softened (3-4 minutes).
- Add diced chicken breasts and gluten-free noodles to the pot. Pour in chicken broth until submerged; bring to a gentle boil.
- Sprinkle in thyme, parsley, salt, and pepper. Reduce heat to simmer for 15-20 minutes until noodles are tender and chicken is cooked through.
- Squeeze in lemon juice before serving. Adjust seasoning if needed.
- Ladle into bowls and enjoy hot!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg