Cozy Up with Gluten Free Chicken Noodle Soup Tonight

There’s something truly magical about a steaming bowl of chicken noodle soup, especially when it’s cold outside and you’re wrapped in your favorite blanket. The warmth of the broth, the tender chicken, and the perfectly cooked noodles all come together to create a cozy hug in a bowl. homestyle chicken and gravy Imagine that first sip; the savory aroma wafting through your kitchen, filling the air with a sense of comfort and nostalgia. cozy zuppa toscana soup Cozy up with gluten free chicken noodle soup tonight and experience this delight for yourself.

This recipe isn’t just about making soup; it’s about creating memories. Picture yourself on a chilly evening, perhaps after a long day at work or during a family gathering, where laughter fills the air while bowls are passed around. This gluten free chicken noodle soup is perfect for any occasion—whether you’re fighting off a cold or just looking to indulge in something heartwarming. So grab your apron and let’s dive into this delightful culinary adventure!

I remember one chilly winter evening when my kids came home from school shivering and moaning about how cold it was outside. I whipped up this gluten free chicken noodle soup in no time, and their faces lit up as they took their first spoonfuls. It was like magic; they forgot all about the frostbite feeling.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a hearty soup, but adjust as needed based on servings.

• Gluten Free Noodles: Choose your favorite brand; I love using rice noodles for their texture and quick cooking time.

• Carrots: Fresh carrots add sweetness and color; cut them into thin rounds for even cooking. turkey sweet potato chili.

• Celery: Use crisp celery stalks for that satisfying crunch; they also bring great flavor to the broth.

• Onion: A medium onion adds depth; sauté until translucent to release its sweet aroma.

• Garlic: Fresh minced garlic enhances flavor; use 2-3 cloves depending on your love for garlic!

• Chicken Broth: Use low-sodium broth to keep it healthy while allowing you to control the saltiness.

• Dried Herbs (Thyme and Parsley): These herbs elevate the flavor profile; fresh herbs can be used if available.

• Salt and Pepper: Season to taste; don’t skip this step—it brings out all the flavors!

• Lemon Juice: A splash at the end brightens everything up—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing the Base Ingredients: Start by heating a large pot over medium heat. Add a drizzle of olive oil and sauté chopped onions until they turn translucent and fragrant—about 5 minutes should do it.

Add Garlic & Veggies: Toss in minced garlic alongside diced carrots and celery. Stir occasionally until everything softens slightly—about 3-4 minutes will bring out those amazing aromas!

Combine Chicken & Broth: Add diced chicken breasts to the pot along with gluten free noodles. Pour in the chicken broth until everything is submerged—bring it all to a gentle boil.

Add Seasonings & Simmer Away!: Sprinkle in dried thyme, parsley, salt, and pepper. Reduce heat to simmer for 15-20 minutes or until noodles are tender and chicken is cooked through.

Finishing Touches!: Just before serving, squeeze in some lemon juice for that zesty kick! Taste-test one last time for seasoning adjustments—you want it absolutely delicious.

Serve & Enjoy!: Ladle generous portions into bowls and serve hot! Pair with crusty gluten free bread if desired—the ultimate comfort meal awaits!

Now that you know how to whip up this cozy gluten free chicken noodle soup tonight, feel free to share your own twists or favorite additions! Enjoy every spoonful filled with warmth and love as you gather around with family or friends!

Perfecting the Cooking Process

Start by searing the chicken first to lock in flavors, then cook the pasta while preparing your broth. This sequence ensures everything melds beautifully together, giving you that perfect cozy soup experience without the fuss.

Add Your Touch

Feel free to swap out the veggies based on what’s in your fridge—carrots for peas or even add some spinach for extra nutrients. It’s all about making this soup your own while keeping that heartwarming essence intact.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, warm gently on the stove and add a splash of broth or water if it thickens too much.

Cooking this cozy soup always reminds me of those rainy days spent indoors with family, laughing over bowls of comfort food and sharing stories that warm the soul. For more inspiration, check out this Cozy Swedish Meatball Soup recipe.

FAQ

What makes this chicken noodle soup gluten-free?

Using gluten-free pasta and checking labels on broth ensures no hidden gluten.

Can I freeze leftover chicken noodle soup?

leftover rotisserie chicken.

Yes, just make sure to leave out the pasta before freezing to avoid mushiness.

How long does it take to cook chicken for this soup?

Searing chicken takes about 5-7 minutes before adding other ingredients for maximum flavor.

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Gluten Free Chicken Noodle Soup

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• Author: Michaela Thompson
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Indulge in the cozy comfort of gluten-free chicken noodle soup, perfect for chilly evenings. This heartwarming dish combines tender chicken, savory broth, and your favorite gluten-free noodles, creating a delightful culinary experience for you and your loved ones. Easy to make and customizable with seasonal veggies, this recipe is sure to become a family favorite.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1 lb)
• 8 oz gluten-free noodles (e.g., rice noodles)
• 2 medium carrots, sliced
• 2 celery stalks, diced
• 1 medium onion, chopped
• 2–3 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• Juice of 1 lemon

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Instructions

1. Heat a large pot over medium heat. Add a drizzle of olive oil and sauté chopped onion until translucent (about 5 minutes).
2. Stir in minced garlic, carrots, and celery; cook until slightly softened (3-4 minutes).
3. Add diced chicken breasts and gluten-free noodles to the pot. Pour in chicken broth until submerged; bring to a gentle boil.
4. Sprinkle in thyme, parsley, salt, and pepper. Reduce heat to simmer for 15-20 minutes until noodles are tender and chicken is cooked through.
5. Squeeze in lemon juice before serving. Adjust seasoning if needed.
6. Ladle into bowls and enjoy hot!

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 400g)
• Calories: 350
• Sugar: 4g
• Sodium: 700mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 70mg