Description

Slow Cooker Beef Ragu with Pappardelle is a comforting dish that warms the soul and fills your home with delightful aromas. Tender chunks of beef chuck roast simmer slowly in a rich, savory sauce, complemented by fresh garlic, sweet onions, and vibrant vegetables. Served over wide pappardelle pasta, this meal is perfect for cozy gatherings or an impressive dinner party. It’s effortless to prepare and promises to satisfy even the pickiest eaters.

Ingredients

Scale

3 lbs beef chuck roast, cut into chunks
2 medium yellow onions, chopped
4 cloves garlic, minced
2 medium carrots, chopped
2 stalks celery, finely chopped
1 (28 oz) can crushed tomatoes
1 cup red wine
12 oz pappardelle pasta
1/4 cup fresh basil, chopped (for garnish)
1/2 cup grated Parmesan cheese (for serving)
Salt and pepper to taste

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Instructions

Prepare your ingredients by chopping the onions, carrots, celery, and mincing the garlic.
In a hot skillet, sear the beef chuck roast until browned on all sides for enhanced flavor.
Sauté onions, carrots, celery, and garlic in the same skillet until fragrant (about 5 minutes).
Transfer the seared beef and sautéed veggies into a slow cooker. Add crushed tomatoes, red wine, salt, and pepper.
Cook on low for 8 hours or high for 4 hours until the beef is tender.
About 15 minutes before serving, cook pappardelle according to package instructions until al dente.
Serve the ragu over pappardelle pasta topped with fresh basil and grated Parmesan cheese.

Prep Time: 20 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 300g)
Calories: 590
Sugar: 7g
Sodium: 850mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 5g
Protein: 37g
Cholesterol: 110mg