Description

Pumpkin Beer Broccoli Cheddar Soup is a heartwarming dish that combines the earthy sweetness of pumpkin, creamy cheddar cheese, and a hint of beer for an unexpected flavor explosion. Perfect for chilly days and gatherings, this soup is not only delicious but also visually appealing with its vibrant colors. Warm up your kitchen and delight your taste buds with this cozy recipe that’s sure to impress family and friends.

Ingredients

Scale

1 cup pumpkin puree (fresh or canned)
2 cups fresh broccoli florets
1 cup sharp cheddar cheese, shredded
1 cup light lager or amber ale
1 medium onion, diced
3 cloves garlic, minced
3 cups low-sodium vegetable broth
1 cup heavy cream (or milk for a lighter version)
Salt, pepper, and ¼ tsp nutmeg to taste

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Instructions

In a large pot over medium heat, add oil and sauté diced onions and minced garlic until golden.
Stir in chopped broccoli florets and sauté for about 5 minutes.
Add pumpkin puree and beer; mix well.
Pour in vegetable broth and cream; simmer for 15-20 minutes until heated through.
Gradually stir in shredded cheddar until melted.
Blend the soup until smooth using an immersion blender or regular blender.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 5g
Sodium: 600mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 10g
Cholesterol: 60mg