Description
Savory Rotisserie Chicken Ramen is the ultimate comfort food for cozy nights in. This delightful dish combines tender rotisserie chicken, vibrant vegetables, and rich broth with slurp-worthy noodles, delivering warmth and nostalgia in every bite. Perfect for quick weeknight meals or lazy weekends, this ramen recipe can be easily customized to suit your taste preferences.
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 4 cups low-sodium chicken broth
- 200g ramen noodles (fresh or dried)
- 2 tbsp soy sauce (low-sodium if preferred)
- 1 tsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 cup mixed vegetables (e.g., bok choy, mushrooms)
- 2 green onions (chopped)
- 1 tsp sriracha sauce (optional)
- 1 tsp sesame oil
Instructions
- Shred the rotisserie chicken into bite-sized pieces and chop vegetables.
- In a large pot, sauté minced garlic and grated ginger in oil until fragrant, about 1 minute.
- Add chicken broth and soy sauce; bring to a gentle simmer.
- Stir in ramen noodles and cook according to package instructions until al dente, approximately 3-4 minutes.
- Add chopped vegetables and shredded chicken during the last minute of cooking; stir until heated through.
- Serve in bowls topped with green onions, a drizzle of sesame oil, and sriracha if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg