Description
Lasagna Soup is a comforting blend of rich flavors and creamy textures, perfect for busy weeknights or cozy family dinners. This one-pot dish combines the beloved tastes of classic lasagna into a warm, hearty soup that’s both easy to prepare and delightful to enjoy. With layers of savory meat, aromatic herbs, and gooey cheese, each spoonful brings a smile to your face. Enjoy this quick and satisfying meal that everyone will love!
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 8 oz broken lasagna noodles
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef or sausage. Add the onion and garlic; sauté until translucent.
- Stir in crushed tomatoes and chicken broth along with the Italian seasoning. Bring to a simmer.
- Add the broken lasagna noodles; cook until al dente according to package instructions.
- Stir in cream cheese until fully melted and incorporated into the soup.
- Serve in bowls topped with shredded mozzarella cheese. Optional: broil briefly for a bubbly finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg