Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that brings family and friends together. This slow-cooked dish layers tender pierogi, savory smoked kielbasa, and gooey cheese for a meal that’s both hearty and satisfying. With minimal prep time, you can set it and forget it while enjoying the inviting aroma wafting through your home. Perfect for weeknight dinners or festive gatherings, this recipe is sure to become a family favorite!
Ingredients
Scale
- 24 oz frozen potato and cheddar pierogi
- 14 oz smoked kielbasa, cut into bite-sized pieces
- 1 medium yellow onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup full-fat sour cream
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add kielbasa until browned.
- In your crockpot, layer sautéed onions, kielbasa, frozen pierogi, and chicken broth.
- Stir in shredded cheddar cheese and sour cream until well combined. Season with garlic powder, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until heated through and bubbly. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg