Imagine a cozy evening, the aroma of savory spices wafting through your home, and you’re snuggled up with a warm bowl of Crockpot Pierogi Casserole with Kielbasa. This delightful dish combines the comforting flavors of traditional pierogi with the ease of a slow cooker, creating a meal that’s as satisfying as a hug from grandma. creamy chicken tortellini casserole slow cooker chicken parm meatballs Picture layers of creamy potatoes, smoky kielbasa, and melted cheese melting together in a bubbling symphony of flavor, ready to warm even the coldest winter night. For more inspiration, check out this Creamy Cheeseburger Soup recipe.
Now, let’s take a moment to reminisce about family gatherings where this casserole stole the show. As soon as it hit the table, everyone gathered around like moths to a flame. The laughter, the stories, and those blissful moments spent over good food are what life is all about—and this recipe captures that perfectly. Get ready for an amazing flavor experience that will have your taste buds dancing!
Why You'll Love This Recipe
- This Crockpot Pierogi Casserole with Kielbasa is easy to prepare—set it and forget it!
- The flavors meld beautifully for a creamy, hearty dish
- Visually appealing with its golden cheese crust, this casserole is perfect for weeknight dinners or festive gatherings
- You can customize it easily by adding seasonal veggies or swapping out meats
There’s nothing quite like the joy on my friends’ faces when I serve them this casserole; they gobble it up faster than I can say “seconds, please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Pierogi: I recommend using potato and cheddar pierogi for that classic flavor combination that everyone loves. classic hearty vegetable beef soup.
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Kielbasa: Opt for smoked kielbasa for rich flavor; cut it into bite-sized pieces to ensure even cooking.
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Onion: Use yellow onions; they caramelize beautifully and add sweetness to the dish.
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Cheddar Cheese: Shredded sharp cheddar gives a delightful tang and gooey texture as it melts.
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Sour Cream: Adds creaminess and balances flavors; use full-fat sour cream for the richest experience.
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Chicken Broth: Low-sodium chicken broth enhances flavor without overwhelming saltiness; homemade or store-bought works great!
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Seasonings: Salt, pepper, garlic powder, and paprika bring depth; adjust to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for a culinary adventure that’s as simple as pie—or should I say pierogi? Let’s get cooking!
Prep Your Ingredients: Start by chopping your onion finely while your kielbasa waits patiently nearby. Have those frozen pierogi ready because they’ll be diving into deliciousness soon!
Sauté Onions and Kielbasa: In a skillet over medium heat, sauté onions until translucent and fragrant—about 5 minutes. Add kielbasa pieces until browned—this step adds extra flavor magic!
Add Ingredients to Crockpot: Toss those sautéed goodies into your crockpot along with frozen pierogi. delicious crockpot chicken corn chowder Pour in chicken broth so everything gets cozy together.
Mix in Creamy Goodness: Stir in shredded cheddar cheese and dollops of sour cream until evenly distributed—this is where things start getting dreamy!
Season It Up!: Sprinkle in garlic powder, paprika, salt, and pepper based on your taste buds’ whims. Give everything one last stir to combine those beautiful flavors.
Cook Until Perfectly Cozy: Cover your crockpot and cook on low for 6-7 hours or high for 3-4 hours. Your kitchen will smell heavenly when it’s done.
Serve hot and prepare yourself for compliments galore! Trust me; you’ll want multiple servings!
And there you have it—a deliciously fulfilling Crockpot Pierogi Casserole with Kielbasa that’s bound to become a family favorite! Enjoy every tasty bite while reminiscing about cherished moments around the dinner table. For more inspiration, check out this Crockpot Cheesesteak Casserole recipe.
Essential Tips for Crockpot Pierogi Casserole with Kielbasa
- For a delightful Crockpot Pierogi Casserole with Kielbasa, keep these tips in mind
- They will enhance the flavor and ensure a perfect dish every time
- Your family and friends will be begging for seconds!
Perfecting the Cooking Process
The best cooking sequence is to layer ingredients in the crockpot, starting with kielbasa, followed by pierogi, and finishing with cheese and cream. This order ensures even cooking and maximum flavor infusion.
Add Your Touch
Feel free to swap out kielbasa for smoked sausage or add veggies like spinach or mushrooms. Experiment with different cheeses to find your favorite combination that tantalizes your taste buds.
Storing & Reheating
Store leftover casserole in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- Always sauté the kielbasa before adding it to enhance its flavor and texture
- Avoid overcooking pierogi; they should remain tender yet firm
- Layer cheese evenly for that glorious melty goodness throughout the casserole
Sharing this recipe brings back memories of cozy family dinners where laughter filled the air as we dug into this comforting dish together.
FAQ
Can I use frozen pierogi in this recipe?
Yes, frozen pierogi work perfectly; just add them directly without thawing.
How long does it take to cook in a crockpot?
Cooking time typically ranges from 6 to 8 hours on low heat.
What can I substitute for kielbasa?
You can substitute any smoked sausage or even turkey sausage for a lighter option.
Crockpot Pierogi Casserole with Kielbasa
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that brings family and friends together. This slow-cooked dish layers tender pierogi, savory smoked kielbasa, and gooey cheese for a meal that’s both hearty and satisfying. With minimal prep time, you can set it and forget it while enjoying the inviting aroma wafting through your home. Perfect for weeknight dinners or festive gatherings, this recipe is sure to become a family favorite!
Ingredients
- 24 oz frozen potato and cheddar pierogi
- 14 oz smoked kielbasa, cut into bite-sized pieces
- 1 medium yellow onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup full-fat sour cream
- 2 cups low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add kielbasa until browned.
- In your crockpot, layer sautéed onions, kielbasa, frozen pierogi, and chicken broth.
- Stir in shredded cheddar cheese and sour cream until well combined. Season with garlic powder, paprika, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until heated through and bubbly. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
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