Description
Crockpot Chicken Pierogi Stew is a heartwarming dish that combines tender chicken, creamy pierogi, and vibrant vegetables for a comforting meal. Perfect for chilly evenings or busy weeknights, this stew offers rich flavors and effortless preparation. Just set it in your slow cooker and let the magic happen! With every bite, you’ll enjoy a nostalgic taste of home that warms the soul.
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 1 package (16 oz) frozen pierogi
- 2 medium carrots, chopped
- 2 Yukon Gold potatoes, diced (about 1 lb)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 4 oz cream cheese
- 2 tbsp fresh dill weed
- Salt and pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- Place the chicken in the crockpot along with carrots, potatoes, onions, garlic, and frozen pierogi.
- Pour in the chicken broth until ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir in cream cheese until melted before serving.
- Top each bowl with fresh dill just before enjoying.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (235g)
- Calories: 320
- Sugar: 3g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg