Description
Chicken Gnocchi Soup is the ultimate comfort food for chilly days. This creamy and hearty dish features tender chicken, fluffy gnocchi, and vibrant vegetables simmered in a rich broth that feels like a warm hug in a bowl.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups fresh spinach
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 16 oz potato gnocchi
- 1 tsp fresh thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 3-4 minutes).
- Stir in minced garlic, diced carrots, and celery; cook until soft (about 5 minutes).
- Add sliced chicken breasts and cook until no longer pink (5-7 minutes).
- Pour in the chicken broth along with thyme, salt, and pepper; bring to a gentle simmer for about 10 minutes.
- Toss in the gnocchi; simmer for another 3-4 minutes before stirring in heavy cream.
- Fold in fresh spinach just before serving and cook until wilted (about 1 minute).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg