Cozy Chicken Gnocchi Soup: A Creamy Comfort Recipe

When the weather turns chilly and the need for cozy comfort food arises, nothing warms the soul quite like Chicken Gnocchi Soup. Picture this: creamy broth swirling with tender chicken, pillowy gnocchi, and vibrant veggies—each spoonful feels like a hug in a bowl. Crack Chicken Penne As you let the aroma fill your kitchen, you can almost hear your taste buds cheering in anticipation. For more inspiration, check out this Crockpot Chicken Corn Chowder recipe.

This delightful dish has a special place in my heart; it reminds me of family gatherings where laughter mingled with the scent of simmering goodness. It’s perfect for a lazy Sunday or when friends pop over unexpectedly. The flavors meld beautifully, promising an experience that will make you return to the pot for seconds—maybe even thirds!

I once made this soup for friends who claimed they didn’t like soup, and they left asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I generally use about 1 pound of chicken; it cooks quickly and stays tender.

• Fresh Garlic: Make sure to chop fresh garlic cloves; they pack more flavor than pre-minced options.

• Carrots: Select firm carrots for sweetness; they add crunch and color.

• Celery: Fresh celery provides a lovely crunch and depth of flavor without overpowering.

• Fresh Spinach: Add vibrant green spinach right before serving for a nutrient boost.

• Chicken Broth: Use low-sodium broth; you can always add salt later if needed.

• Heavy Cream: It’s essential for that luxurious creaminess that makes this soup irresistible.

• Gnocchi: Store-bought gnocchi saves time while delivering delightful texture—choose potato gnocchi for best results.

• Seasonings (Thyme, Salt, Pepper): Fresh thyme adds aromatic depth; adjust salt and pepper according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onions until translucent and fragrant, which should take about 3-4 minutes.

Add the Veggies: Stir in minced garlic, diced carrots, and celery; cook until soft—about 5 minutes—while enjoying that heavenly aroma wafting through your kitchen.

Cook the Chicken: Add sliced chicken breasts to the pot, cooking until no longer pink—about 5-7 minutes. This step ensures juicy bites of chicken throughout your soup.

Pour in Broth and Seasonings: Pour in chicken broth along with thyme, salt, and pepper. Bring to a gentle simmer for about 10 minutes so flavors meld beautifully.

Add Gnocchi and Cream: Toss in the gnocchi; they cook quickly! After about 3-4 minutes of simmering, stir in heavy cream until combined nicely.

Add Spinach Before Serving : Finally, fold in fresh spinach just before serving to keep its vibrant color. Cook until wilted—about 1 minute—and then it’s time to enjoy!

Now grab your favorite bowl (maybe one that’s slightly oversized because you know you’ll want seconds) and dig into this comforting Chicken Gnocchi Soup! Each spoonful will deliver warmth that’ll wrap around you like a cozy blanket on a chilly evening. Chicken and Rice Soup Happy cooking!

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then cook the gnocchi while simmering the broth. This sequence ensures every component shines and melds beautifully.

Add Your Touch

Feel free to swap spinach for kale or add mushrooms for an earthy twist. Herbs like thyme or rosemary can also elevate the flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

The first time I made Chicken Gnocchi Soup, my friends devoured it in minutes! Their delighted faces reminded me that simple recipes often create the best memories. Italian Meatball Soup.

FAQ

Can I use frozen gnocchi in Chicken Gnocchi Soup?

Chicken Pierogi Stew.

Yes, frozen gnocchi works perfectly; just add them directly without thawing.

What can I substitute for heavy cream?

You can use coconut milk or half-and-half for a lighter option with great flavor.

How long does Chicken Gnocchi Soup last in the refrigerator?

For more inspiration, check out this Chicken Sausage Broccoli Orzo recipe.

This soup stays fresh for about three days when stored properly in an airtight container.

Print

Chicken Gnocchi Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Chicken Gnocchi Soup is the ultimate comfort food for chilly days. This creamy and hearty dish features tender chicken, fluffy gnocchi, and vibrant vegetables simmered in a rich broth that feels like a warm hug in a bowl.

---

Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts
• 3 cloves fresh garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, diced
• 2 cups fresh spinach
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 16 oz potato gnocchi
• 1 tsp fresh thyme
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 3-4 minutes).
2. Stir in minced garlic, diced carrots, and celery; cook until soft (about 5 minutes).
3. Add sliced chicken breasts and cook until no longer pink (5-7 minutes).
4. Pour in the chicken broth along with thyme, salt, and pepper; bring to a gentle simmer for about 10 minutes.
5. Toss in the gnocchi; simmer for another 3-4 minutes before stirring in heavy cream.
6. Fold in fresh spinach just before serving and cook until wilted (about 1 minute).

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 850mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 21g
• Cholesterol: 70mg