Description

Indulge in the ultimate comfort food with this Chicken Cobbler Casserole, where tender chicken and mixed vegetables are enveloped in a rich gravy and topped with a fluffy biscuit crust. Perfect for chilly evenings or family gatherings, this dish is quick to prepare and will leave everyone asking for seconds. The warm aroma wafting through your kitchen sets the stage for delightful mealtime memories that will keep your loved ones coming back for more.

Ingredients

Scale

3 cups boneless, skinless chicken breasts (diced)
2 cloves fresh garlic (minced)
2 cups mixed vegetables (frozen)
1 cup low-sodium chicken broth
2 cups biscuit mix
1 cup whole milk
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat oil over medium heat. Sauté minced garlic until fragrant.
Add frozen mixed vegetables; cook until vibrant and tender.
Stir in diced chicken and chicken broth; cook for 7-10 minutes or until chicken is no longer pink.
In a bowl, mix biscuit mix with milk until just combined; avoid over-mixing.
Pour chicken mixture into a baking dish and drop spoonfuls of biscuit dough on top.
Bake for 25-30 minutes until biscuits are golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6 casserole (about 320g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg