Cozy Chicken and Rice Soup (Crockpot) Recipe You’ll Love

Imagine coming home after a long day, the kind of day where your brain feels like it’s been scrambled like eggs, and you’re greeted by the heavenly aroma of chicken and rice soup simmering away in your crockpot. The scent of savory chicken mingles with fresh herbs and hints of garlic, wrapping around you like a warm, comforting blanket. honey garlic chicken dish It’s one of those meals that embraces you from the inside out, transporting you to simpler times when life felt a little less chaotic.

This chicken and rice soup (crockpot) is not just a dish; it’s a hug in a bowl. Maybe it’s the nostalgia from childhood or simply the satisfaction of knowing dinner is ready without lifting a finger. Picture gathering around the table with your loved ones, bowls steaming, laughter echoing as everyone digs in. comforting chicken ramen recipe This recipe is perfect for chilly evenings, lazy Sundays, or whenever comfort food calls your name. For more inspiration, check out this Hearty Sausage and Potato Soup recipe.

I still remember the first time I made this dish; my kids couldn’t stop asking for seconds! Their faces lit up with joy as they slurped down every drop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for optimal flavor; adjust based on how many you’re feeding.

• Fresh Garlic: Choose firm cloves for maximum taste; minced garlic elevates the flavor beautifully.

• Carrots: Fresh carrots add sweetness and color; chop them into bite-sized pieces for even cooking.

• Celery: Provides crunch and depth; opt for crisp stalks that snap when bent.

• Rice: Long-grain white rice works best; it cooks evenly and absorbs flavors wonderfully.

• Chicken Broth: Low-sodium broth allows better seasoning control; homemade is ideal but store-bought works fine too.

• Herbs (Thyme & Bay Leaf): Fresh thyme adds brightness while bay leaves impart an earthy richness.

• Salt & Pepper: Essential for enhancing all flavors; season to taste throughout cooking.

• Lemon Juice: A splash at the end brightens the overall flavor; use fresh lemons for the best zestiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by dicing your vegetables into uniform pieces. This ensures they cook evenly while adding lovely color to your soup.

Add to Crockpot: Place the diced chicken breasts at the bottom of your crockpot along with chopped carrots, celery, garlic, and rice. The layering allows flavors to meld beautifully.

Pour in Broth & Seasonings: Pour in enough chicken broth to cover everything by about an inch. Add thyme, bay leaf, salt, and pepper—stir gently but thoroughly to combine.

Set It & Forget It!: Cover your crockpot and set it on low heat for 6-8 hours or high heat for 4 hours. Go live your life while this magical concoction simmers!

Add Lemon Juice & Serve!: Once cooked through and tender, remove the bay leaf before squeezing fresh lemon juice into your soup. Give it one last stir before serving hot!

This comforting chicken and rice soup (crockpot) will have everyone asking for your secret ingredient—little do they know it’s just love simmering away! creamy chicken tortellini.

Perfecting the Cooking Process

To get the best results with Chicken and Rice Soup (crockpot), start by browning the chicken first. cozy cabbage soup This enhances flavor before you add in the rice and broth for slow cooking.

Add Your Touch

Feel free to swap out ingredients based on what’s in your pantry! Try adding spinach for extra nutrients or switching jasmine rice for brown rice for a heartier version.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop or microwave until warmed through to preserve texture.

Sometimes, my family requests this soup during cold winter evenings, claiming it’s their secret remedy for all ailments—both physical and emotional!

FAQ

Can I use frozen chicken in Chicken and Rice Soup (crockpot)?

For more inspiration, check out this Crockpot Chicken Piccata recipe.

Yes, you can use frozen chicken, but ensure it’s fully cooked before serving.

How long does Chicken and Rice Soup (crockpot) take to cook?

It typically takes 6-8 hours on low or 3-4 hours on high heat.

What type of rice works best in this soup?

Long-grain white rice is ideal as it cooks perfectly without becoming mushy.

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Chicken and Rice Soup (Crockpot)

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• Author: Michaela Thompson
• Total Time: 0 hours
• Yield: Serves about 6 portions 1x

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Description

Chicken and Rice Soup (Crockpot) is the ultimate comfort food that warms both body and soul. With tender chicken, hearty rice, and a medley of fresh vegetables simmered to perfection, this dish is a savory embrace after a long day. Easy to prepare and packed with flavor, it’s perfect for chilly evenings or busy weeknights when you want a nourishing meal without the hassle. Just set your crockpot and let it work its magic while you unwind.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 cup long-grain white rice
• 6 cups low-sodium chicken broth
• 1 tsp fresh thyme
• 1 bay leaf
• Salt & pepper to taste
• Juice of 1 lemon

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Instructions

1. Prepare your vegetables by dicing them into uniform pieces.
2. In your crockpot, layer the diced chicken breasts at the bottom followed by carrots, celery, garlic, and rice.
3. Pour in enough chicken broth to cover the ingredients by about an inch. Add thyme, bay leaf, salt, and pepper; stir gently to combine.
4. Cover and cook on low for 6-8 hours or high for 4 hours.
5. Once cooked, remove the bay leaf and squeeze in fresh lemon juice before serving hot.

• Prep Time: 15 minutes
• Cook Time: 6–8 hours
• Category: Soup
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 350g)
• Calories: 380
• Sugar: 2g
• Sodium: 650mg
• Fat: 8g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg