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Apple Chai Latte


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  • Author: Michaela Thompson
  • Total Time: 20 minutes
  • Yield: Serves 2

Description

Warm up this fall with a comforting Apple Chai Latte that beautifully blends the sweet essence of apple cider with the spicy warmth of chai. Perfect for crisp evenings or cozy brunches, this delightful drink is both easy to make and visually stunning. With simple ingredients and a touch of creativity, you can create a velvety hug in a mug that will leave your taste buds dancing with joy.


Ingredients

Scale
  • 1 cup apple cider
  • 2 chai tea bags
  • 1 cup milk (dairy or non-dairy)
  • 1 cinnamon stick
  • 2 tbsp honey or maple syrup (to taste)

Instructions

  1. Boil 2 cups of water in a small saucepan and add the chai tea bags. Simmer for about 5 minutes.
  2. Stir in 1 cup of apple cider and heat on medium until warm (do not boil).
  3. Gradually whisk in 1 cup of milk and your choice of sweetener, heating until steaming without boiling.
  4. Add the cinnamon stick and let steep for another 5 minutes to enhance the flavor.
  5. Strain into mugs, top with whipped cream or extra cinnamon if desired, and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug (240ml)
  • Calories: 180
  • Sugar: 30g
  • Sodium: 75mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 15mg