Description
Warm up with this comforting Sausage, Potato, and Spinach Soup—a delightful blend of savory sausage, tender potatoes, and vibrant spinach. This one-pot wonder is not only quick to prepare but also delivers a burst of rich flavors that will have your family gathering around the table. Perfect for chilly evenings or a cozy gathering, this soup promises nourishment for both body and soul.
Ingredients
Scale
- 1 lb Italian sausage (crumbled)
- 2 medium Yukon Gold potatoes (diced)
- 4 cups fresh spinach (packed)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme or Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium-high heat. Add crumbled sausage and brown for about 5-7 minutes.
- Stir in chopped onion and minced garlic; sauté until onions are translucent, about 3-4 minutes.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for approximately 15 minutes or until potatoes are tender.
- Fold in fresh spinach during the last few minutes of cooking until wilted.
- Season with salt and pepper to taste before serving hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup / 240g
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 45mg