Description
Ravioli soup is a comforting bowl of warmth, featuring tender ravioli in a rich broth filled with aromatic vegetables. This dish is perfect for chilly evenings or when you crave something heartwarming and delicious. Quick to prepare and adaptable to different ingredients, ravioli soup is sure to become a family favorite. Gather around the table and enjoy every flavorful spoonful!
Ingredients
Scale
- 8 oz fresh cheese ravioli
- 4 cups low-sodium chicken or vegetable broth
- 1 cup carrots, sliced thinly
- 1 cup celery, chopped
- 3 cloves garlic, minced
- 2 cups spinach or kale
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened.
- Stir in minced garlic for about 30 seconds before adding the broth. Bring to a gentle simmer.
- Add fresh ravioli and cook for 4-5 minutes until they float.
- Mix in spinach or kale along with salt and pepper; allow greens to wilt.
- Serve hot, topped with freshly grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg