Description
Indulge in the warmth of homestyle chicken and gravy, a dish that encapsulates comfort food at its finest. Tender, juicy chicken is enveloped in a rich, creamy gravy that transports you back to cherished family gatherings. Perfect for weeknight dinners or special occasions, this recipe is simple yet satisfying, ensuring everyone at your table will be asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt & pepper to taste
- Fresh herbs (optional)
Instructions
- 1. Season chicken breasts with salt and pepper. In a large skillet, melt butter over medium heat. Sear the chicken for about 5 minutes on each side until golden brown. Remove and set aside.
- 2. In the same skillet, whisk in flour until it forms a roux; cook for about 1 minute until lightly golden.
- 3. Gradually add chicken broth while whisking to avoid lumps; simmer until slightly thickened.
- 4. Stir in heavy cream and return seared chicken to the skillet. Simmer for about 10 minutes until aromatic.
- 5. Adjust seasoning if necessary and serve hot over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with gravy (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg