Description
Experience the heartwarming flavors of Chicken Pot Pie Pasta, a cozy dish that combines tender chicken, creamy sauce, and your favorite pasta in one delicious bowl. Ideal for chilly nights or family gatherings, this recipe is not just a meal; it’s a comforting hug that beckons everyone to the table. With ease of preparation and mouthwatering taste, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz pasta (egg noodles recommended)
- 1 cup carrots (diced)
- 1 cup peas
- 2 cups chicken broth
- 1 cup heavy cream or milk
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces. Finely chop onions and garlic while prepping veggies.
- In a large skillet over medium heat, add olive oil and sauté onions until translucent. Add garlic and diced chicken; cook until golden brown.
- Stir in carrots and peas, then pour in chicken broth and uncooked pasta to create the base.
- Mix in cream (or milk), thyme, and rosemary. Let simmer for about 10 minutes until flavors meld.
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg