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Detox Rainbow Roll Ups with Peanut Sauce


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  • Author: Michaela Thompson
  • Total Time: 15 minutes
  • Yield: Serves 3 (2 roll ups per serving) 1x

Description

Delight in the vibrant flavors of Detox Rainbow Roll Ups, a colorful medley of fresh veggies wrapped in rice paper and served with a creamy peanut sauce. Perfect for a light snack or appetizer, these roll-ups are not only visually stunning but also packed with nutrients. Enjoy the satisfying crunch and freshness at your next picnic or gathering!


Ingredients

Scale
  • 6 rice paper wrappers
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber (preferably English)
  • 1 cup sliced red bell pepper
  • 1 cup shredded red cabbage
  • ½ cup fresh mint leaves
  • ½ cup fresh cilantro leaves
  • ¼ cup natural peanut butter
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp honey or maple syrup
  • Hot sauce to taste (optional)

Instructions

  1. Prep Your Veggies: Wash and slice all vegetables into thin strips.
  2. Soak Rice Paper Wrappers: Dip each rice paper wrapper in warm water for 10-15 seconds until pliable.
  3. Assemble the Roll-Ups: Lay the softened wrapper flat, add a handful of each vegetable and herbs in the center.
  4. Roll It Up: Fold in the sides, then tightly roll from the bottom up to secure.
  5. Make Peanut Sauce: Whisk together peanut butter, soy sauce, lime juice, honey, and hot sauce until smooth.
  6. Serve: Enjoy your roll-ups with peanut sauce on the side for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: Asian

Nutrition

  • Serving Size: 2 roll ups (about 150g)
  • Calories: 250
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 8g
  • Cholesterol: 0mg