Description
Indulge in the comforting flavors of this Broccoli Rice Chicken and Cheese Casserole. With tender chicken, vibrant broccoli, and gooey cheddar cheese, this dish promises a delightful family dinner that’s both satisfying and easy to prepare. Perfect for weeknight meals or potlucks, each bite offers a symphony of flavors that will warm your heart and fill your belly.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh broccoli florets
- 2 cups cooked brown rice
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup (low-fat if desired)
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a large baking dish.
- In a skillet over medium heat, cook seasoned chicken until golden brown (6-7 minutes per side). Remove from heat and chop into bite-sized pieces.
- Chop broccoli into small florets.
- In a large bowl, mix chopped chicken, cooked rice, broccoli, cream of chicken soup, garlic powder, onion powder, salt, pepper, and shredded cheese until well combined.
- Transfer mixture to the greased baking dish and spread evenly.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg