Irresistible Thanksgiving Garlic Mashed Potatoes Recipe

There’s something magical about the aroma of Thanksgiving Garlic Mashed Potatoes wafting through the house. Imagine creamy, buttery potatoes infused with the rich fragrance of roasted garlic, creating an irresistible temptation for everyone at the table. sweet potato casserole for Thanksgiving These mashed potatoes are not just a side dish; they’re a glorious centerpiece that steals the show, transforming any meal into a feast. casserole ideas for Thanksgiving.

As you gather around the table, stories and laughter flow freely, while those fluffy clouds of garlic-infused deliciousness sit proudly in their bowl, beckoning to be devoured. Trust me, one bite and you’ll be transported to potato heaven. This dish is perfect for holiday gatherings or cozy family dinners, bringing warmth and joy with every spoonful.

I still remember the first time I made these mashed potatoes for my family. Everyone’s eyes lit up like Christmas lights when they took their first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Yukon Gold Potatoes: These potatoes have a buttery flavor and creamy texture that’s perfect for mashing.

• Fresh Garlic: Use whole cloves for roasting; they become sweet and mellow when baked. baked mac and cheese.

• Unsalted Butter: This adds richness; feel free to use more if you want to indulge.

• Heavy Cream: For that silky smooth consistency, opt for heavy cream instead of milk.

• Salt and Pepper: Essential seasonings to enhance all the flavors in your mashed potatoes.

• Chives or Parsley (optional): These add a pop of color and fresh flavor on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by peeling your Yukon Gold potatoes and cutting them into even chunks. This ensures they cook evenly and mash smoothly.

Roast the Garlic: Preheat your oven to 400°F (200°C). Wrap garlic cloves in aluminum foil with a drizzle of olive oil; roast until soft and fragrant, about 30 minutes.

Cook Your Potatoes: Place potato chunks in cold salted water in a large pot. Bring to a boil over medium heat until tender, about 15-20 minutes. You’ll know they’re done when you can easily pierce them with a fork.

Drain & Mash: Drain the cooked potatoes thoroughly in a colander before returning them to the pot. Mash the potatoes until smooth using a potato masher or ricer for ultra-fluffiness.

Add Butter & Cream: Mix in unsalted butter while the potatoes are still warm so it melts perfectly. Gradually stir in heavy cream until you reach your desired consistency.

Add Roasted Garlic & Seasonings: Squeeze out roasted garlic from its skins into the mashed potatoes. Stir well, then season generously with salt and pepper to taste.

Serve these Thanksgiving Garlic Mashed Potatoes hot, garnished with fresh chives or parsley if desired. classic Thanksgiving dessert Enjoy every last creamy bite as they disappear from your table!

Perfecting the Cooking Process

Start by boiling potatoes until fork-tender, then sauté minced garlic in butter for the perfect aroma. Combine everything with cream and seasonings for creamy perfection.

Add Your Touch

Feel free to swap out regular potatoes for Yukon Golds or add sour cream for tanginess. Fresh herbs like chives can also enhance flavor beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to restore creaminess.

Sharing this recipe always brings back memories of my grandma’s kitchen, where laughter mingled with the smell of garlic and butter as we prepared our family feast together.

FAQ

Can I make Thanksgiving Garlic Mashed Potatoes ahead of time?

For more inspiration, check out this Thanksgiving appetizers recipe.

Absolutely! Prepare them a day in advance and reheat before serving.

What type of potatoes are best for mashed potatoes?

Starchy varieties like Russets or Yukon Golds yield the fluffiest texture.

How can I make these mashed potatoes vegan?

Substitute butter with olive oil and use plant-based milk for creaminess.