When it comes to weeknight dinners, nothing beats the comforting aroma of Crockpot Teriyaki Chicken wafting through your home. Imagine succulent chicken simmering in a sweet and savory sauce, creating a dish so delicious that even your pickiest eater will be asking for seconds. delicious taco pasta dish sweet and savory apricot chicken The best part? You can toss everything into the crockpot and let it work its magic while you kick back with your favorite show.
I remember the first time I made Crockpot Teriyaki Chicken; my kids thought we were having takeout! They sat around the dinner table, their eyes wide with excitement as they dug in. It’s perfect for busy weekdays or when you want to impress guests without spending hours in the kitchen. creamy ravioli casserole Trust me, this dish is not just a meal; it’s an experience waiting to happen.
Why You'll Love This Recipe
- This Crockpot Teriyaki Chicken recipe offers effortless preparation, making it a go-to for busy families
- The intense flavor profile is a delightful balance of sweet and savory
- Its vibrant colors make it visually appealing on any table setting
- So versatile, it pairs wonderfully with rice, noodles, or veggies
Sharing this dish at family gatherings always leads to smiles and second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
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Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
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Fresh Ginger: A little goes a long way; fresh ginger adds warmth and depth to the sauce.
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Soy Sauce: Use low-sodium soy sauce to better control the saltiness.
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Brown Sugar: This adds sweetness and helps caramelize the chicken beautifully.
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Rice Vinegar: A splash of rice vinegar balances out the sweetness with acidity. hearty wild rice soup.
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Sesame Oil: Just a drizzle enhances the overall flavor profile with nutty undertones.
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Cornstarch**: This helps thicken the sauce toward the end for a nice glaze.
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Green Onions**: These add freshness and color as a garnish once served.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Chicken: Start by trimming any excess fat off your chicken breasts. Rinse them under cold water and pat them dry with paper towels.
Add Aromatics: In a small bowl, mix minced garlic and grated ginger. These will add amazing fragrance as they cook.
Create Your Sauce: Combine soy sauce, brown sugar, rice vinegar, and sesame oil in another bowl. Whisk until everything blends smoothly like a well-rehearsed dance routine.
Combine Everything in the Crockpot: Place your chicken breasts in the crockpot. Pour your aromatic sauce over them like you’re drenching them in liquid gold.
Set It and Forget It: Cover and cook on low for 6-7 hours or high for 3-4 hours. Your kitchen will smell heavenly!
Add Thickness: About 30 minutes before serving, mix cornstarch with water to create a slurry. Stir into the sauce in the crockpot to thicken it up nicely.
Enjoying home-cooked meals doesn’t get easier than this! Whether it’s a casual family dinner or an impressive gathering with friends, Crockpot Teriyaki Chicken fits perfectly into any occasion. Happy cooking! For more inspiration, check out this baked teriyaki chicken thighs recipe.
You Must Know
- This delicious Crockpot Teriyaki Chicken not only boasts rich flavors but also simplifies meal prep
- The aroma of cooking chicken mingling with teriyaki sauce is nothing short of heavenly
- Enjoy tender meat that practically falls apart, making it a hit for any dinner table
Perfecting the Cooking Process
To achieve perfect results with your Crockpot Teriyaki Chicken, sear the chicken briefly to lock in juices before adding it to the slow cooker. Then, mix your sauce ingredients and pour them over, ensuring an even coating for maximum flavor. For more inspiration, check out this crockpot cheesesteak casserole recipe.
Add Your Touch
Feel free to customize this dish by adding vegetables like bell peppers or snap peas during the last hour of cooking. You can also swap out chicken thighs for breasts if you prefer a leaner option.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stove, adding a splash of water to keep it moist.
Chef's Helpful Tips
- For perfectly tender chicken, avoid overcooking; eight hours on low is ideal
- Use low-sodium soy sauce for a healthier version without sacrificing flavor
- Serve over rice for a complete meal that will impress your family and friends
Sometimes, I whip up this recipe for gatherings, and every time it feels like I’m hosting a mini-party! Friends rave about the flavors, and I can’t help but smile as they devour every last bite.
FAQ
How long do I cook Crockpot Teriyaki Chicken?
Cook on low for about six to eight hours for tender results.
Can I use frozen chicken for this recipe?
Yes, but ensure it’s fully thawed before cooking for even texture.
What can I serve with Crockpot Teriyaki Chicken?
Serve it alongside steamed rice or stir-fried vegetables for a complete meal.
Crockpot Teriyaki Chicken
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Experience the mouthwatering flavors of Crockpot Teriyaki Chicken, perfect for busy weeknights! This dish features tender chicken simmered in a sweet and savory teriyaki sauce, ensuring every bite is a delightful experience. Simply toss the ingredients into your crockpot and let it work its magic while you relax. Ideal for family dinners or impressing guests, this recipe guarantees seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
- Sliced green onions (for garnish)
Instructions
- Trim excess fat from chicken breasts and pat them dry.
- In a small bowl, combine minced garlic and grated ginger.
- In another bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil until smooth.
- Place chicken in the crockpot and pour the aromatic sauce over it.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in cornstarch slurry to thicken the sauce.
- Garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 255
- Sugar: 10g
- Sodium: 580mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
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