Flavorful Crockpot Chicken Piccata Recipe for Cozy Nights

The aroma of Crockpot Chicken Piccata wafts through the house, enticing everyone with its zesty lemon and caper notes. Crockpot chicken and dumplings This dish transforms tender chicken into a flavor-packed delight that feels like a warm hug on a plate.

Picture this: it’s a rainy Sunday afternoon, and you’re cozied up at home. You decide to whip up this Crockpot Chicken Piccata, filling your kitchen with tantalizing scents that promise a delicious meal ahead. white chicken chili recipe cozy chicken tortilla soup

My family couldn’t stop raving about this recipe the last time I made it together for Sunday dinner.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crowd size.

• Fresh Garlic: Choose firm cloves for the best flavor; nothing beats that garlicky goodness.

• Capers: These little salty gems bring a punch of flavor; make sure to rinse them well.

• Fresh Lemon Juice: Use freshly squeezed lemon juice for brightness; bottled just doesn’t compare.

• Chicken Broth: Opt for low-sodium broth to control saltiness; you want balance in flavor.

• Parsley: Fresh parsley adds a pop of color and freshness on top; don’t skip it!

• Olive Oil: A drizzle adds richness; use high-quality extra virgin olive oil if possible.

• Salt & Pepper: Essential for seasoning; taste as you go along for perfection.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by cutting the chicken breasts into thick slices. Season them generously with salt and pepper to enhance their natural flavors.

Sauté for Flavor: In a skillet over medium heat, add olive oil and sear the chicken pieces until golden brown on both sides—about 3-4 minutes each side should do the trick.

Add Flavor Bombs!: Toss in minced garlic until fragrant—around 30 seconds—and then add capers to let their briny goodness infuse into the dish.

Crockpot Time!: Transfer everything from the skillet into your crockpot. Pour in chicken broth and fresh lemon juice—breathe in that heavenly scent!

Let it Cook!: Set your crockpot to low for 6-7 hours or high for 3-4 hours. Sit back and relax while the magic happens.

Finish with Freshness!: When cooking is complete, sprinkle fresh parsley over the chicken before serving. This step adds color and enhances flavor.

Now you have a delightful Crockpot Chicken Piccata ready to impress! Serve it over pasta or alongside crusty bread to soak up all that delicious sauce. flavorful cajun chicken pasta.

Enjoy crafting this flavorful dish that fills not only your stomach but also warms your heart!

Perfecting the Cooking Process

Start by seasoning the chicken with salt and pepper, then sear until golden brown before adding it to the crockpot. This enhances flavor while locking in moisture for ultimate tenderness.

Add Your Touch

Feel free to swap out chicken for turkey or add vegetables like asparagus or spinach. Experimenting with fresh herbs like thyme or rosemary can elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop to prevent drying out.

There’s nothing quite like hearing my friends rave about this dish at dinner parties. One time, my friend took one bite and exclaimed that I had “cracked the code” on comfort food!

FAQ

What can I substitute for chicken in Crockpot Chicken Piccata?

For more inspiration, check out this Creamy Chicken Tortellini recipe.

Turkey or even firm tofu works well as a flavorful alternative.

How long does it take to cook in a crockpot?

Cook on low for 6-8 hours, or on high for about 3-4 hours.

Can I add vegetables to this recipe?

Absolutely! Asparagus, zucchini, or spinach pairs beautifully with this dish.

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Crockpot Chicken Piccata

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• Author: Michaela Thompson
• Total Time: 6 hours 15 minutes
• Yield: Serves approximately 4 people. 1x

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Description

Crockpot Chicken Piccata is a delightful dish that fills your home with the inviting aroma of zesty lemon and briny capers. This easy-to-make comfort food transforms tender chicken breasts into a flavorful masterpiece, perfect for both busy weeknights and cozy Sundays. Serve it over pasta or alongside crusty bread to soak up the delicious sauce, and watch as your family gathers around the table for a heartwarming meal.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 2 tbsp capers, rinsed
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1 cup low-sodium chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt & pepper to taste

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Instructions

1. Season chicken breasts with salt and pepper.
2. In a skillet over medium heat, add olive oil and sear chicken until golden brown, about 3-4 minutes per side.
3. Add minced garlic and capers; cook until fragrant (30 seconds).
4. Transfer ingredients to the crockpot and pour in chicken broth and lemon juice.
5. Cook on low for 6-7 hours or high for 3-4 hours.
6. Before serving, sprinkle fresh parsley on top for added flavor.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Crockpot
• Cuisine: Italian

Nutrition

• Serving Size: 1 piece of chicken with sauce (approximately 200g)
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 43g
• Cholesterol: 90mg