Description
Experience the magic of warm, gooey cinnamon rolls in just 6 minutes with this easy air fryer recipe. Perfect for busy mornings or a delightful afternoon snack, these rolls are made from refrigerated crescent dough and filled with a buttery cinnamon-sugar mixture. Topped with a creamy icing, every bite is pure bliss, awakening your senses and satisfying your sweet tooth without the hassle of traditional baking.
Ingredients
Scale
- 1 package refrigerated crescent roll dough (8 oz)
- 2 tablespoons ground cinnamon
- 4 tablespoons brown sugar
- 2 tablespoons melted butter
- 1 cup confectioners’ sugar
- 2 tablespoons milk
Instructions
- Unroll the crescent roll dough onto a clean surface, pressing the seams together to form one large rectangle.
- In a small bowl, mix cinnamon and brown sugar. Spread melted butter evenly over the dough and sprinkle the cinnamon-sugar mixture on top.
- Roll up the dough tightly from one end to another and slice into 1-inch thick pieces.
- Place the slices in a greased air fryer basket.
- Air fry at 320°F (160°C) for 6 minutes until golden brown.
- While they cook, mix confectioners’ sugar and milk to make a smooth icing.
- Drizzle icing over warm rolls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg