Description
Thanksgiving is the perfect time to create a warm and inviting atmosphere with delectable finger foods that everyone can enjoy. These easy-to-make mini phyllo cups filled with savory cream cheese, crispy bacon, and fresh herbs are guaranteed to be a hit at your holiday gathering! With their delightful flavors and appealing presentation, these bites will keep your guests coming back for more, sparking laughter and joy around the table.
Ingredients
Scale
- 12 mini phyllo dough cups
- 8 oz cream cheese, softened
- 1/2 cup cooked bacon bits
- 2 tbsp fresh parsley, chopped
- 1/4 cup bell peppers, diced
- 1/2 cup shredded cheddar cheese
- Optional: Dips like hummus or spinach dip
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, bacon bits, parsley, and bell peppers until well mixed.
- Fill each mini phyllo cup generously with the mixture.
- Place filled cups on a baking sheet and bake for 15 minutes or until golden brown.
- Remove from oven and sprinkle with additional fresh herbs before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini phyllo cup (30g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg