Description
Delight in the vibrant flavors of Orange Infused Sweet Ricotta Peach Cookies, where zesty orange zest meets creamy ricotta and juicy peaches. Perfect for summer gatherings or a cozy afternoon treat, these cookies are easy to make and will brighten any occasion. Each bite offers a delightful combination of sweetness and freshness, making them an instant favorite among friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup whole milk ricotta cheese
- Zest of 1 orange
- 1 tsp vanilla extract
- 1 cup fresh peaches, diced
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy (about 3-4 minutes).
- Mix in the ricotta cheese, orange zest, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in diced peaches.
- Scoop tablespoon-sized dollops onto prepared baking sheets, spaced two inches apart. Bake for 12-15 minutes until golden brown.
- Let cool on wire racks before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg