Description
Indulge in the comforting flavors of this easy meatloaf recipe that combines savory ground beef, aromatic spices, and a sweet ketchup glaze. Perfect for family dinners or meal prep, this dish not only delivers on taste but also evokes nostalgia with each bite. Gather around the table and create cherished memories with this heartwarming meal that promises satisfaction for every palate.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 1/2 cup ketchup (plus extra for topping)
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine lean ground beef, breadcrumbs, eggs, chopped onion, garlic powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Spread a generous layer of ketchup on top for glazing.
- Bake in the preheated oven for 60-70 minutes or until the internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for about 10 minutes before slicing to ensure maximum tenderness.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 530mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg