Description
Crockpot Cheeseburger Soup is a comforting, creamy delight that warms the soul and tantalizes the taste buds. This easy-to-make recipe combines tender ground beef, gooey cheddar cheese, and colorful veggies simmered to perfection in your slow cooker. Perfect for busy weeknights or chilly days, this soup promises hearty satisfaction with every spoonful. Enjoy with crispy bacon bits or fresh herbs to elevate your experience!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup shredded carrots
- 2 medium potatoes, diced
- 4 cups low-sodium beef broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- ½ cup bacon bits (optional)
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess fat and transfer to the crockpot.
- Add diced onion, minced garlic, shredded carrots, and diced potatoes to the crockpot.
- Pour in the beef broth and stir well.
- Cube the cream cheese and place it on top of the mixture without stirring.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- About 30 minutes before serving, stir in shredded cheddar cheese until melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg