Description
Chicken noodle soup is the quintessential comfort food, perfect for chilly days or when you need a warm embrace in a bowl. This easy-to-prepare recipe combines tender chicken, vibrant vegetables, and hearty egg noodles simmered in a flavorful broth. Each spoonful brings back nostalgic memories of family gatherings and cozy evenings, making it an ideal dish for any occasion.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, sliced
- 2 medium celery stalks, chopped
- 1 medium onion, diced
- 3 garlic cloves, minced
- 8 cups low-sodium chicken broth
- 2 cups egg noodles
- 2 tsp fresh thyme, chopped
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, add olive oil and sauté onions and garlic until translucent (3-5 minutes).
- Add chicken breasts, carrots, and celery; cook for another 5 minutes.
- Pour in the chicken broth and bring to a gentle boil.
- Stir in egg noodles and fresh herbs; cook until noodles are tender (8-10 minutes).
- Season with salt and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg