Ultimate Chicken Noodle Soup Recipe for Cozy Days

There’s something undeniably comforting about a warm bowl of chicken noodle soup. Picture this: steam rising, the rich aroma of savory chicken mingling with fresh herbs, and those delightful noodles dancing in the broth like they’re at a pasta party. spicy cajun chicken pasta creamy chicken corn chowder Each spoonful feels like a hug on a chilly day, reminding you that some culinary traditions are timeless.

Now, let’s talk about memories attached to this iconic dish. I remember my grandmother whipping up her famous chicken noodle soup on rainy afternoons, the kind where you just wanted to curl up with a good book. The kitchen smelled like heaven, and my siblings and I would gather around the table, eagerly waiting for our bowls to be filled. tantalizing chicken tortilla soup It’s truly an ideal dish for cozy family gatherings or when you’re feeling under the weather—a perfect remedy served in a bowl.

I still remember my friends’ faces lighting up when I served them this soup; they couldn’t get enough!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty soup; feel free to adjust based on your crowd.

• Carrots: Choose vibrant orange carrots for sweetness; chop them into thin rounds for even cooking.

• Celery Stalks: Fresh celery adds crunch and flavor; aim for medium-sized stalks for balance.

• Onion: A medium onion works best; sauté it until translucent to enhance its natural sweetness.

• Garlic: Fresh garlic cloves are key; mince them finely to release their full flavor in the broth.

• Chicken Broth: Use low-sodium broth for better control over saltiness; homemade is always a winner.

• Egg Noodles: These classic noodles soak up flavors beautifully; cook them al dente for the best texture.

• Fresh Herbs (Thyme & Parsley): Fresh thyme and parsley brighten the soup; chop before adding for maximum aroma.

• Pepper & Salt: Essential seasonings; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients together on the counter. Clean and chop your veggies into manageable pieces for easy cooking.

Sauté the Aromatics: In a large pot over medium heat, add some olive oil and toss in chopped onions and minced garlic. Sauté until fragrant and onions turn translucent—about 3-5 minutes.

Add the Chicken: Toss in the boneless chicken breasts along with diced carrots and celery. Stir everything together until well combined and let it cook for another 5 minutes.

Pour in the Broth: Carefully pour in your low-sodium chicken broth while scraping any bits stuck to the bottom of the pot. Bring it to a gentle boil so all those flavors meld together beautifully.

Add Noodles & Herbs: Once boiling, add egg noodles to the pot along with fresh thyme and parsley. Cook until noodles are tender—usually around 8-10 minutes—stirring occasionally.

Season & Serve: Taste your soup before serving; add salt and pepper as needed to elevate those flavors! Ladle into bowls and garnish with more herbs if desired.

And there you have it—your very own comforting bowl of chicken noodle soup ready to be devoured! Enjoy every last drop as you reminisce about cozy moments spent with loved ones around the dinner table. Happy cooking! For more inspiration, check out this Cozy Chicken Pot Pie Orzo recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor, then add chicken and broth before cooking noodles last for perfect texture.

Add Your Touch

Feel free to swap out egg noodles for whole grain or add veggies like spinach or peas for extra nutrition and flavor.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove to maintain flavor.

Cooking this chicken noodle soup reminds me of cozy evenings at my grandmother’s house, where laughter mixed with delicious aromas filled the air. delicious white chicken chili.

FAQ

How long does homemade chicken noodle soup last in the fridge?

Homemade chicken noodle soup lasts about four days when stored properly in an airtight container.

Can I freeze chicken noodle soup?

Yes, you can freeze chicken noodle soup! Just leave out the noodles, as they’ll become mushy when thawed.

What type of chicken is best for this recipe?

Using boneless, skinless chicken breasts or thighs gives great flavor without excess fat in your soup.

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Chicken Noodle Soup

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• Author: Michaela Thompson
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Chicken noodle soup is the quintessential comfort food, perfect for chilly days or when you need a warm embrace in a bowl. This easy-to-prepare recipe combines tender chicken, vibrant vegetables, and hearty egg noodles simmered in a flavorful broth. Each spoonful brings back nostalgic memories of family gatherings and cozy evenings, making it an ideal dish for any occasion.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 2 medium carrots, sliced
• 2 medium celery stalks, chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 cups low-sodium chicken broth
• 2 cups egg noodles
• 2 tsp fresh thyme, chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by chopping the vegetables and mincing the garlic.
2. In a large pot over medium heat, add olive oil and sauté onions and garlic until translucent (3-5 minutes).
3. Add chicken breasts, carrots, and celery; cook for another 5 minutes.
4. Pour in the chicken broth and bring to a gentle boil.
5. Stir in egg noodles and fresh herbs; cook until noodles are tender (8-10 minutes).
6. Season with salt and pepper to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1.5 cups (360g)
• Calories: 290
• Sugar: 4g
• Sodium: 650mg
• Fat: 7g
• Saturated Fat: 1.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 70mg