Description
Indulge in the magic of the holidays with these Thick NYC Christmas Cookies! Each bite promises a delightful mix of chewy and crispy textures, beautifully adorned with festive sprinkles. Easy to make, these cookies are perfect for novice bakers and seasoned pros alike. Gather your loved ones and create sweet memories as you enjoy the comforting aroma of freshly baked cookies wafting through your home. Customize them with your favorite mix-ins for a personal touch that will leave everyone asking for more!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
- 1/2 cup sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract; mix until smooth.
- Gradually combine dry ingredients into wet ingredients until just blended.
- Gently fold in chocolate chips and sprinkles.
- Drop dough by tablespoonfuls onto lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg