Name: Thick NYC Christmas Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup unsalted butter (softened); 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 2 large eggs; 2 tsp vanilla extract; 1 cup chocolate chips (semi-sweet or dark); 1/2 cup sprinkles

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The aroma of freshly baked THICK NYC CHRISTMAS COOKIES wafts through the air, beckoning you closer with promises of warmth and sweetness. With each bite, you’ll experience the perfect balance of chewy and crispy textures, adorned with colorful sprinkles that resemble a festive confetti party in your mouth. Peppermint Bark Christmas Crack.

As I reminisce, my mind drifts back to those cozy winter evenings spent baking cookies with my grandma. The laughter, the flour fights, and her secret ingredient that somehow always made everything taste better. These cookies are not just treats; they’re a celebration of love and togetherness during the holidays.

Why You'll Love This Recipe

These THICK NYC CHRISTMAS COOKIES are super easy to whip up even for novice bakers
The flavor explosion will have everyone asking for seconds
Their vibrant colors make them the highlight of any table or gathering
Plus, they are versatile enough to customize with your favorite mix-ins!

There was that one Christmas when my cousin took a bite and exclaimed that these cookies were like “a hug from Santa.” What more could you ask for? Meringue Christmas Trees.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: This is your foundation; a good quality flour will give your cookies great structure.
Granulated Sugar: Adds sweetness; feel free to adjust based on your preference for sugar levels.
Brown Sugar: This gives depth and moisture; use light or dark according to your taste.
Unsalted Butter: Make sure it’s at room temperature for the best mixing results.
Eggs: Use large eggs; they help bind everything perfectly together.
Baking Soda: This leavening agent provides lift while keeping the cookies thick.
Salt: A pinch is essential to enhance all those sweet flavors.
Chocolate Chips: Choose semi-sweet or dark chocolate for a delightful contrast in sweetness. Chocolate Wreath Cupcakes.
Sprinkles: For that festive flair—because who doesn’t love a sprinkle party?

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pumpkin whipped feta dip recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the moment you place those beauties inside.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, and salt until well blended. The aroma of flour might not be exciting yet, but trust me—it gets better!

Cream Butter and Sugars: Using an electric mixer, beat softened butter with granulated and brown sugars until fluffy. Visualize clouds because that’s how soft this mixture should be!

Add Eggs and Vanilla Extract: Mix in eggs one at a time along with vanilla extract. The batter should be smooth and very inviting—resist the urge to dive in headfirst.

Combine Wet and Dry Ingredients: Gradually add your dry mixture into the wet ingredients while mixing on low speed. This step requires patience as you fold until just combined without overworking it.

Add Chocolate Chips and Sprinkles : Gently fold in chocolate chips and sprinkles using a spatula. Imagine creating little pockets of joy hidden within each cookie!

Scoop Dough onto Baking Sheets : Using a cookie scoop or two tablespoons, drop dough onto lined baking sheets about two inches apart. This allows them to spread without unwanted cookie collisions.

Bake Until Golden Brown : Place trays in the oven and bake for 10-12 minutes until edges are golden but centers remain soft. Your kitchen will smell heavenly at this point—try not to eat them all before they cool!

Enjoy these THICK NYC CHRISTMAS COOKIES fresh out of the oven or store them away for holiday gatherings. Either way, they’ll bring smiles and satisfaction wherever they go! For more inspiration, check out this Thanksgiving appetizers to wow guests recipe.

You Must Know

Baking thick NYC Christmas cookies is not just about taste; it’s an experience
The rich aroma fills your home, creating a festive atmosphere
Remember to let the dough chill for optimal texture and flavor, making every bite a delightful holiday treat

Perfecting the Cooking Process

Start by creaming butter and sugars until fluffy. Then mix in eggs and vanilla before combining dry ingredients. This order ensures even blending and perfect cookie texture.

Add Your Touch

Feel free to customize these cookies! Add chocolate chips, nuts, or dried fruit for a unique twist that reflects your taste preferences.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For best results, reheat them in a microwave for 5-10 seconds before serving.

Chef's Helpful Tips

For perfectly thick NYC Christmas cookies, always use room-temperature ingredients for better blending
Avoid over-mixing the dough to keep cookies soft
And remember, chilling the dough is key to thicker cookies that don’t spread too much while baking

Baking these treats took me back to childhood memories of my grandma’s kitchen filled with laughter and the smell of sugar. Every holiday season was a delightful cookie-making adventure.

FAQ

What makes NYC Christmas cookies different?

Thick NYC Christmas cookies are denser and chewier than traditional recipes, offering more satisfying bites. Cranberry Christmas Cake.

Can I freeze the cookie dough?

Yes, freeze the dough for up to three months; just thaw it overnight before baking.

What toppings can I add to my cookies?

Consider sprinkles, crushed candy canes, or melted chocolate for extra holiday flair!