Description

Experience the ultimate flavor explosion with these best steak kabobs, featuring tender beef sirloin marinated in a zesty blend of olive oil, garlic, and soy sauce. Grilled alongside vibrant bell peppers and onions, these kabobs are perfect for any occasion, whether it’s a summer BBQ or a cozy dinner indoors. Simple to prepare and visually stunning, they promise to impress your guests and satisfy your taste buds with every juicy bite.

Ingredients

Scale

2 lbs beef sirloin, cut into 1-inch cubes
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 medium red onion, cut into wedges
1 medium zucchini, sliced thickly
3 tbsp olive oil
3 garlic cloves, minced
¼ cup low-sodium soy sauce
2 tbsp lemon juice
Salt and black pepper to taste
Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes)

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Instructions

In a bowl, whisk together olive oil, soy sauce, lemon juice, minced garlic, salt, and black pepper. Let the marinade rest for about 10 minutes.
Cut the beef sirloin into 1-inch cubes and chop the vegetables into similar sizes for even cooking.
Place the beef in a resealable bag or bowl and pour the marinade over it. Toss to coat evenly and refrigerate for at least 30 minutes (up to overnight).
Thread the marinated beef and vegetables onto soaked skewers alternately.
Preheat your grill to medium-high heat (about 400°F) and grill the skewers for about 10-15 minutes, turning occasionally until cooked to your desired doneness.
Remove from grill and let rest for a few minutes before serving with fresh lemon wedges.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 2 skewers (approximately 200g)
Calories: 320
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg