Description
Experience the delightful fusion of warm cinnamon rolls and soft cookies with our Best Cinnamon Roll Cookies Recipe. These chewy treats are perfect for any occasion, filling your home with an irresistible aroma that beckons everyone to the kitchen. Whether it’s a cozy gathering or a casual snack, these cookies will evoke cherished memories and leave your guests wanting more.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 1 cup unsalted butter, softened
- 1 large egg
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and cinnamon; gradually add to the wet mixture at low speed.
- Scoop generous tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain slightly underbaked for softness.
- Allow cooling slightly before enjoying!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg