Description
The BEST Chicken Salad Recipe is a delightful blend of tender chicken, fresh vegetables, and a creamy dressing that will brighten any meal. Perfect for picnics, barbecues, or meal prep, this salad bursts with flavor and freshness in every bite. It’s easy to customize with your favorite ingredients, making it a versatile dish for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 2 stalks celery, finely chopped
- 1 small red onion, finely chopped
- ¾ cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; bake for 25-30 minutes until fully cooked.
- Allow chicken to cool completely before chopping into bite-sized pieces.
- While the chicken cools, chop celery and red onion.
- In a bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Combine chopped chicken with vegetables and dressing in a large bowl; mix well.
- Add fresh herbs if desired; chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg