Description
Indulge in the comforting flavors of Salisbury Steak Meatballs, a delectable dish that promises both warmth and satisfaction. Tender meatballs simmer in a rich gravy, creating an aroma that fills your kitchen and invites family and friends to the table. Perfect for busy weeknights or special occasions, this slow cooker recipe guarantees effortless preparation and unforgettable taste.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 1 packet instant gravy mix (about 0.87 oz)
- 1 tsp soy sauce
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, and garlic until just combined. Avoid overmixing for tender meatballs.
- Form the mixture into golf-sized meatballs, about 2 tablespoons each, and set them aside on a plate.
- Optional: Sear the meatballs in a skillet with oil over medium-high heat until browned on all sides.
- Place the meatballs in a slow cooker. Pour beef broth and Worcestershire sauce over them.
- Whisk together gravy mix, soy sauce, and water in a separate bowl until smooth. Pour over meatballs.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 330
- Sugar: 2g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg