Tender Salisbury Steak Meatballs (Slow Cooker) Recipe

If you’re looking for a dish that warms your heart and fills your belly, Salisbury Steak Meatballs (slow cooker) is the culinary hug you’ve been waiting for. Imagine tender meatballs swimming in a savory gravy, each bite bursting with flavor. chicken and dumplings variation The aroma wafts through your home, making it nearly impossible to resist sneaking a taste before dinner is served. For more inspiration, check out this ultimate Salisbury steak recipe recipe.

Now, let me share my fond memories of Salisbury Steak Meatballs. It was a rainy Tuesday night when I decided to whip up this comforting meal. My family gathered around the table, and as we dug in, the laughter and smiles confirmed what I already knew: this dish is a crowd-pleaser. Whether it’s a cozy weeknight dinner or a special occasion, these meatballs always steal the show.

I will never forget the time my friend tried to impress his date with these meatballs; needless to say, he succeeded spectacularly!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 lean-to-fat ratio for juicy meatballs that won’t dry out during cooking. hearty beef stew recipe.

• Breadcrumbs: Choose plain or Italian-style breadcrumbs for added flavor and texture.

• Eggs: One large egg binds everything together, ensuring a tender meatball.

• Onion: Finely chopped onion adds moisture and sweetness; sauté until translucent for best results.

• Garlic: Fresh garlic provides a punch of flavor; minced garlic cloves work best.

• Beef Broth: Use low-sodium broth for better control over saltiness in the gravy.

• Worcestershire Sauce: Just a splash adds depth and umami to the sauce.

• Gravy Mix: Instant gravy mix simplifies preparation while enhancing flavors effortlessly.

• Soy Sauce: A little bit brings out the savory notes and richness of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, egg, onion, and garlic. Mix until just combined; do not overmix to keep them tender.

Form the Meatballs: Scoop about 2 tablespoons of mixture and roll into balls about the size of golf balls. Place them on a plate until ready to cook.

Sear the Meatballs (Optional): For extra flavor, heat some oil in a skillet over medium-high heat. Sear the meatballs on all sides until browned but not cooked through.

Add Ingredients to Slow Cooker: Place seared meatballs in your slow cooker. Pour beef broth and Worcestershire sauce over them for maximum flavor infusion.

Create the Gravy**: In a separate bowl, whisk together gravy mix with soy sauce and water until smooth. Pour this mixture over meatballs in the slow cooker.

Cook Low and Slow**: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The smell will drive you wild as they cook!

Remember to serve these delightful Salisbury Steak Meatballs with your favorite sides—mashed potatoes or buttered noodles are particularly popular choices! Enjoying this dish is an experience; each bite will transport you back to those cozy family meals filled with love and laughter. satisfying sausage soup.

You Must Know

• Salisbury Steak Meatballs (slow cooker) create a comforting aroma that fills your kitchen
• The savory blend of beef and seasonings will have everyone asking for seconds
• Plus, this dish is perfect for busy weeknights when you need a satisfying meal with minimal effort

Perfecting the Cooking Process

Start by browning meatballs in a skillet before adding them to the slow cooker. Then, sauté onions and garlic, deglaze the pan, and pour everything into the slow cooker to enhance flavor.

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a lighter option. You can also throw in some chopped mushrooms or bell peppers for extra veggies and flavor. creamy chicken chili.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through for best texture.

Chef's Helpful Tips

• For the juiciest meatballs, don’t skip the breadcrumbs; they help retain moisture during cooking
• Browning enhances flavor, so sear those meatballs!
• Always taste the gravy before serving; adjust seasoning to elevate your dish

Cooking Salisbury Steak Meatballs (slow cooker) became a family favorite after my friend raved about it at a potluck. That evening, I learned that comfort food truly brings people together. For more inspiration, check out this Swedish meatball soup recipe.

FAQ

Can I freeze Salisbury Steak Meatballs?

Yes, you can freeze them before or after cooking; just store them properly.

How long should I cook them in the slow cooker?

Cook on low for six to eight hours or high for three to four hours for best results.

What can I serve with Salisbury Steak Meatballs?

They pair well with mashed potatoes, rice, or even hearty bread to soak up that delicious gravy.

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Delicious Salisbury Steak Meatballs (Slow Cooker)

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• Author: Michaela Thompson
• Total Time: 0 hours
• Yield: Serves approximately four people 1x

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Description

Indulge in the comforting flavors of Salisbury Steak Meatballs, a delectable dish that promises both warmth and satisfaction. Tender meatballs simmer in a rich gravy, creating an aroma that fills your kitchen and invites family and friends to the table. Perfect for busy weeknights or special occasions, this slow cooker recipe guarantees effortless preparation and unforgettable taste.

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Ingredients

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• 1 lb ground beef (80/20 lean-to-fat ratio)
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 tbsp Worcestershire sauce
• 1 packet instant gravy mix (about 0.87 oz)
• 1 tsp soy sauce

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, onion, and garlic until just combined. Avoid overmixing for tender meatballs.
2. Form the mixture into golf-sized meatballs, about 2 tablespoons each, and set them aside on a plate.
3. Optional: Sear the meatballs in a skillet with oil over medium-high heat until browned on all sides.
4. Place the meatballs in a slow cooker. Pour beef broth and Worcestershire sauce over them.
5. Whisk together gravy mix, soy sauce, and water in a separate bowl until smooth. Pour over meatballs.
6. Cook on low for 6-8 hours or high for 3-4 hours until tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (approximately 150g)
• Calories: 330
• Sugar: 2g
• Sodium: 680mg
• Fat: 21g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 85mg