Description
Soft Lemon Oatmeal Cookies are a delightful treat that combines chewy oatmeal goodness with a burst of zesty lemon flavor. Perfectly balanced with hints of sweetness, these cookies evoke nostalgia and warmth, making them an ideal addition to any gathering or cozy night in. With their bright color and aroma, they are sure to bring joy to your taste buds and smiles to your loved ones.
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 1 tsp baking soda
- 1/4 tsp salt
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a medium bowl and allow it to cool slightly.
- In another bowl, whisk together granulated sugar and brown sugar with melted butter.
- Beat in the eggs one at a time along with vanilla extract until creamy.
- Gradually mix in oats, flour, baking soda, salt, lemon zest, and lemon juice until just combined.
- Drop tablespoon-sized portions onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Cool on the sheet briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg