Savory Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce

The aroma of Thanksgiving turkey meatballs simmering in a luscious pumpkin sage sauce is enough to make anyone’s mouth water. Just imagine the savory scent wafting through your home, inviting everyone to gather around the table. pumpkin cupcakes for dessert The combination of tender meatballs and creamy sauce creates a comforting dish that’s perfect for crisp fall evenings or festive gatherings.

This recipe has a special place in my heart, as it reminds me of family dinners that brought us all together. The laughter, the stories shared over plates piled high with food, and the satisfied sighs after every bite make this dish truly unforgettable. mini pumpkins stuffed for Thanksgiving Whether you’re hosting Thanksgiving or just craving something warm and delicious, these turkey meatballs are sure to impress.

I remember the first time I made these meatballs; my friends couldn’t stop raving about how delicious they were, and I felt like a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Turkey: Opt for lean ground turkey for a healthier twist without sacrificing flavor. For more inspiration, check out this Sweet Potato and Ground Turkey Bake recipe.

• Pumpkin Puree: Use pure pumpkin puree for richness; avoid pumpkin pie filling that’s sweetened.

• Fresh Sage: Fresh sage elevates the flavor profile; it complements the earthiness of pumpkin beautifully.

• Breadcrumbs: Choose plain breadcrumbs to help bind the meatballs while keeping flavors balanced.

• Parmesan Cheese: Grated parmesan adds a nutty depth; fresh is best for optimal melting.

• Eggs: Eggs act as binders; they keep your meatballs moist and hold everything together.

• Onion and Garlic: Sautéed onion and garlic bring aromatic flavors essential for a savory dish.

• Salt and Pepper: Season generously; you want each bite to sing with flavor!

For the Sauce:

• Cream or Coconut Milk: Use heavy cream for richness or coconut milk for a dairy-free option that still tastes great.

• Chicken Broth: Low-sodium chicken broth keeps things flavorful without overwhelming saltiness.

• Sage Leaves (for garnish): Fresh sage leaves not only enhance flavor but also add an elegant touch when serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Meatball Mixture: In a large mixing bowl, combine ground turkey, breadcrumbs, grated parmesan cheese, minced garlic, finely chopped onion, eggs, salt, and pepper. Mix gently until just combined to avoid tough meatballs.

Scoop and Form Meatballs: Using a cookie scoop or your hands, form small meatballs about 1 inch in diameter. Place them on a parchment-lined baking sheet while you prepare the sauce.

Sauté Meatballs Until Golden Brown: In a skillet over medium heat, add olive oil. Cook meatballs until browned on all sides—about 5-6 minutes total—then remove from skillet and set aside.

Create Your Pumpkin Sage Sauce: In the same skillet, add more olive oil if needed. Pour in pumpkin puree and stir in chicken broth gradually until smooth. Season with salt and pepper.

Add Cream and Sage**: Stir in cream or coconut milk until fully incorporated into your sauce. Toss in fresh sage leaves for an aromatic finish; let simmer on low heat.

Add Back Meatballs to Sauce**: Gently nestle those golden brown meatballs into your luscious pumpkin sage sauce. Cover and simmer for an additional 10-15 minutes until heated through.

Now you’ve created an unforgettable meal! Serve these delightful Thanksgiving turkey meatballs over pasta or rice—or enjoy them straight from the pot like I do when no one’s watching! glazed turkey breast for Thanksgiving.

You Must Know

• Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce combine rich flavors and comforting textures
• This dish is perfect for holiday gatherings or cozy dinners, and it elevates your turkey game with a seasonal twist
• The aroma of pumpkin and sage will have everyone rushing to the table

Perfecting the Cooking Process

Start by mixing the turkey meatball ingredients, then bake them while simmering the pumpkin sage sauce on low heat for maximum flavor infusion.

Add Your Touch

Feel free to swap out ground turkey for chicken or add in some chopped spinach for extra nutrients and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or microwave until warmed through.

Chef's Helpful Tips

• For perfectly moist turkey meatballs, avoid overmixing the meat mixture; just combine until blended
• Use fresh sage for vibrant flavor; dried might leave you wanting more
• Serve with crusty bread to soak up that delicious pumpkin sauce

Thanksgiving brings back memories of my aunt’s laughter as we attempted this recipe together. Her secret was always adding an extra pinch of nutmeg, which made all the difference! For more inspiration, check out this Thanksgiving appetizers to wow guests recipe.

FAQ

Can I use ground beef instead of turkey?

Yes, but keep in mind it will change the flavor profile significantly.

How can I make this dish gluten-free?

Use gluten-free breadcrumbs and ensure your broth is also gluten-free.

What can I serve alongside these meatballs?

Pair them with mashed potatoes or a crisp salad to balance the richness of the sauce. creamy mashed potatoes side dish.

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Thanksgiving Turkey Meatballs in Pumpkin Sage Sauce

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• Author: Michaela Thompson
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the warm, inviting flavors of Thanksgiving with these turkey meatballs simmered in a creamy pumpkin sage sauce. This delightful dish combines tender meatballs with a rich, aromatic sauce that promises to elevate your holiday gatherings or cozy fall dinners. Perfectly seasoned and easy to prepare, these meatballs will have everyone asking for seconds.

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Ingredients

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• 1 lb lean ground turkey
• 1/2 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 clove minced garlic
• 1 small onion, finely chopped
• 1 large egg
• Salt and pepper, to taste
• 1 cup pumpkin puree (not pie filling)
• 1 cup low-sodium chicken broth
• 1/2 cup heavy cream or coconut milk
• Fresh sage leaves, for garnish

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Instructions

1. In a large bowl, mix together ground turkey, breadcrumbs, Parmesan cheese, garlic, onion, egg, salt, and pepper until just combined.
2. Form the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
3. Heat olive oil in a skillet over medium heat and cook the meatballs until browned on all sides (about 5–6 minutes). Set aside.
4. In the same skillet, add pumpkin puree and chicken broth; stir until smooth and season with salt and pepper.
5. Stir in cream or coconut milk and fresh sage leaves; simmer on low heat.
6. Return meatballs to the skillet; cover and simmer for an additional 10–15 minutes until heated through.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 100mg