Savory Ham and Corn Chowder: A Comforting Delight

Imagine a steaming bowl of ham and corn chowder, the rich aroma wafting through your kitchen. Thick, creamy, and filled with sweet corn and chunks of savory ham, this dish is like a warm hug on a cold day. creamy chicken gnocchi soup Each spoonful brings together textures that dance on your palate, from the smoothness of the chowder to the tender bits of corn and ham. crockpot chicken spaghetti It’s comfort food at its finest. For more inspiration, check out this Irresistible Chicken Caesar Sandwich recipe.

The first time I made this ham and corn chowder was during a family gathering. The laughter around the table was infectious as everyone dug into their bowls, savoring each bite. cinnamon honey butter cornbread Who knew such simple ingredients could evoke so much joy? This recipe is perfect for chilly evenings or when you want something hearty that feels like home.

Sharing this chowder with friends always brings smiles; they devour it in seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ham: Use leftover ham or diced deli ham for convenience. Choose smoked varieties for added flavor.

• Fresh Corn: Sweet corn kernels add natural sweetness. Frozen corn works too if fresh isn’t available.

• Potatoes: Yukon Gold potatoes are creamy and hold their shape well in chowders.

• Onion: A yellow onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Freshly minced garlic gives an aromatic kick; don’t skimp on this!

• Heavy Cream: For that luscious creaminess; half-and-half can be used if you prefer lighter options.

• Chicken Broth: Low-sodium broth allows better control over saltiness; homemade is best if you have it!

• Thyme: Fresh or dried thyme enhances the flavor profile; it pairs wonderfully with the other ingredients.

• Black Pepper: Freshly cracked pepper adds warmth; adjust according to taste.

• Salt: Season as needed to bring all flavors together; be careful not to overdo it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Aromatics: In a large pot over medium heat, add a splash of oil. Once hot, toss in diced onions and sauté until they turn translucent and smell heavenly.

Add Garlic and Ham: Stir in minced garlic along with diced ham. Cook just until fragrant—about 1-2 minutes—allowing all those flavors to get cozy together.

Add Potatoes and Corn: Toss in cubed potatoes and corn kernels next. Stir everything together while dreaming about how good this will taste.

Pour in Broth and Seasonings : Add chicken broth along with thyme, salt, and pepper. Bring to a boil then reduce heat to simmer for about 15 minutes until potatoes are tender.

Add Cream for Richness : Slowly stir in heavy cream until well combined, allowing the chowder to thicken slightly. Keep stirring occasionally so it doesn’t stick!

Taste and Adjust Seasoning : Now’s your chance! Taste your masterpiece and adjust seasonings according to your preference—more salt? A dash more pepper?

Serve warm with crusty bread or crackers alongside for dipping.

Enjoy every mouthful of your delightful homemade ham and corn chowder! light cheesy cheese puffs.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth. Simmer till tender, adding corn and ham towards the end for optimal flavor infusion.

Add Your Touch

Feel free to swap out the ham for chicken or bacon. Add jalapeños for a kick or sprinkle fresh herbs on top for added freshness.

Storing & Reheating

Store leftover chowder in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, stirring gently until warmed through.

Cooking ham and corn chowder always reminds me of family gatherings, where laughter filled the air, and we all savored every comforting spoonful together.

FAQ

What can I substitute for ham in ham and corn chowder?

You can use chicken or turkey if you prefer a lighter option.

Can I make ham and corn chowder vegetarian?

Yes, simply replace ham with smoked tofu or skip it entirely.

How long does homemade chowder last in the fridge?

Homemade ham and corn chowder lasts about three days when stored properly in the fridge.

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Ham and Corn Chowder

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• Author: Michaela Thompson
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of ham and corn chowder, a creamy blend of savory ham and sweet corn that’s perfect for chilly evenings. This hearty dish is easy to prepare, making it ideal for novice cooks and a family favorite. Each spoonful offers a delightful mix of flavors and textures, evoking the warmth of home cooking and creating moments filled with laughter and joy around the table.

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Ingredients

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• 1 cup diced ham (smoked preferred)
• 1 cup fresh corn kernels (or frozen)
• 2 medium Yukon Gold potatoes, cubed
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half)
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• ½ tsp black pepper
• Salt to taste

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Instructions

1. In a large pot, heat a splash of oil over medium heat. Sauté the diced onions until translucent.
2. Add minced garlic and diced ham; cook for an additional 1-2 minutes until fragrant.
3. Stir in cubed potatoes and corn kernels, mixing well.
4. Pour in the chicken broth along with thyme, salt, and pepper. Bring to a boil, then reduce heat to simmer for about 15 minutes or until potatoes are tender.
5. Gradually stir in heavy cream until well combined, allowing the chowder to thicken slightly.
6. Taste and adjust seasonings as needed before serving warm with crusty bread or crackers.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 280
• Sugar: 4g
• Sodium: 680mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg