Description
Grilled Chicken with Pepperoncini Garlic Butter is a mouthwatering dish that elevates any meal with its juicy, charred chicken and a zesty butter sauce. This easy-to-make recipe is perfect for summer barbecues or cozy dinners, impressing your guests without the fuss. The combination of savory garlic, mild pepperoncini, and rich butter creates a flavor explosion that will have everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup pepperoncini peppers, chopped
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates.
- In a bowl, mix olive oil, salt, pepper, lemon juice, and minced garlic. Coat the chicken breasts evenly and marinate for at least 30 minutes.
- Grill the marinated chicken for 6-8 minutes per side until the internal temperature reaches 165°F (75°C).
- In a small saucepan over low heat, melt unsalted butter. Add minced garlic and chopped pepperoncini; stir until fragrant.
- Serve grilled chicken on plates drizzled with pepperoncini garlic butter sauce.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg