Savory Crockpot Chicken Lo Mein: A 5-Minute Dinner Delight

Crockpot Chicken Lo Mein is the kind of dish that makes your taste buds dance like no one’s watching. Imagine tender chicken simmering with colorful veggies, all enveloped in a savory sauce that smells so good it might just make you swoon. Crockpot Creamy Ranch Chicken Each bite is a delightful balance of flavors, bringing joy at the end of a long day. This recipe is not just an easy dinner solution; it is a warm hug on a chilly evening.

Picture this: you walk into your home after a tiring day, and the aroma of Crockpot Chicken Lo Mein greets you like an old friend. Whether it’s a family gathering or a cozy night in, this dish transforms any occasion into something special. Chicken and Rice Soup Get ready to embark on a flavorful adventure that promises to tickle your senses and warm your heart.

I remember the first time I made this dish for my family, their faces lit up like Christmas lights when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many hungry mouths you’re feeding.

• Fresh Garlic: Select firm cloves for robust flavor; minced garlic adds an aromatic punch.

• Bell Peppers: Use red, green, or yellow peppers for color and sweetness; they brighten up the dish visually and taste-wise.

• Carrots: Slice them thinly for quick cooking; they add crunch and natural sweetness to the mix.

• Green Onions: Chop them for garnish; they add freshness and a pop of color at the end.

• Lo Mein Noodles: You can find these in most grocery stores; cook until al dente for the best texture.

For the Sauce:

• Soy Sauce: Opt for low-sodium soy sauce to keep it balanced without overwhelming saltiness.

• Sesame Oil: A little goes a long way; it adds depth and an irresistible nutty aroma.

• Chicken Broth: Use low-sodium broth to control salt levels while enhancing flavor.

• Brown Sugar: It balances out salty flavors beautifully; use light brown sugar for subtle sweetness.

• Cornstarch: Mix with water to create a slurry that thickens your sauce perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together. Chop up your bell peppers, carrots, and green onions while mincing the garlic. This prep keeps things organized as you cook.

Prepare the Chicken and Sauce : Place your chicken breasts at the bottom of the crockpot. In a separate bowl, combine soy sauce, sesame oil, chicken broth, brown sugar, and cornstarch slurry until smooth.

Add Everything to the Crockpot : Pour your prepared sauce over the chicken. Add chopped vegetables atop the chicken mixture evenly so they soften during cooking.

Set Your Crockpot : Cover your crockpot and set it on low heat for about 6-7 hours or high heat for 3-4 hours. The kitchen will soon smell heavenly.

Cook Your Noodles : Near the end of cooking time, prepare lo mein noodles according to package instructions until perfectly al dente. Drain them but keep some pasta water handy if needed.

Toss It All Together : Once everything is cooked through—chicken is tender and veggies are vibrant—shred the chicken right in the pot with two forks. Carefully fold in cooked noodles until everything is coated with that luscious sauce.

Now you’re ready to serve! Enjoy your Crockpot Chicken Lo Mein with extra green onions sprinkled on top for that final touch of flair. Chicken Broccoli Orzo Feel free to add some sesame seeds if you’re feeling fancy!

This delectable dish will win hearts around your dinner table!

Perfecting the Cooking Process

Start by seasoning and browning the chicken before adding it to the crockpot. Then, toss in your vegetables and noodles halfway through cooking for the best texture.

Add Your Touch

Feel free to swap chicken for shrimp or tofu. Add extra veggies like bell peppers or snap peas to enhance flavor and nutrition. Italian Chicken and Peppers.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave with a splash of water to keep things moist.

Cooking this dish reminds me of that time I invited my friends over, hoping to impress them with my culinary skills. The joy on their faces when they tasted this delightful creation made every effort worth it!

FAQ

Can I use frozen chicken for Crockpot Chicken Lo Mein?

For more inspiration, check out this Creamy Crockpot Chicken Tortellini recipe.

Yes, frozen chicken works well; just increase cooking time by an hour.

What’s the best type of noodles to use?

Egg noodles or rice noodles are excellent choices for this recipe.

Can I add more spices to my Crockpot Chicken Lo Mein?

Absolutely! Feel free to add ginger or chili flakes for extra zing.

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Crockpot Chicken Lo Mein

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• Author: Michaela Thompson
• Total Time: 6 hours 15 minutes
• Yield: Serves about 6

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Description

Crockpot Chicken Lo Mein is a flavor-packed dish that combines tender chicken and vibrant vegetables in a savory sauce, all cooked effortlessly in your slow cooker. Perfect for busy weeknights or cozy family dinners, this one-pot wonder not only satisfies but also fills your home with mouthwatering aromas. Get ready to serve up a dish that will delight everyone at the table!

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 2 medium carrots, thinly sliced
• 2 green onions, chopped (for garnish)
• 8 oz Lo Mein noodles
• 1/2 cup low-sodium soy sauce
• 2 tbsp sesame oil
• 1 cup low-sodium chicken broth
• 2 tbsp light brown sugar
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

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Instructions

1. Gather and prep all ingredients: chop vegetables and mince garlic.
2. Place chicken breasts in the bottom of the crockpot.
3. In a bowl, whisk together soy sauce, sesame oil, chicken broth, brown sugar, and cornstarch slurry until smooth.
4. Pour sauce over chicken and evenly add chopped vegetables on top.
5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
6. Near the end of cooking time, prepare Lo Mein noodles according to package instructions until al dente.
7. Shred chicken in the crockpot using two forks and fold in cooked noodles until well-combined.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg