Description
Chicken and Stuffing is a heartwarming dish that combines tender chicken breasts with savory stuffing for an unforgettable meal. The aroma of herbs and spices fills your kitchen, evoking memories of family gatherings and cozy dinners. This easy-to-make recipe is perfect for any occasion, whether it’s a weeknight dinner or a festive celebration. With juicy chicken and flavorful stuffing, every bite is a delightful experience that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 package (6 oz) stuffing mix
- 2 cups low-sodium chicken broth
- 1 medium onion, finely chopped
- 1 cup diced celery
- 1 tsp dried thyme
- 1 tsp dried sage
- 4 tbsp butter, melted
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt 2 tbsp of butter. Sauté chopped onions and diced celery until translucent (about 5 minutes).
- In a large bowl, combine the sautéed vegetables with the stuffing mix. Gradually stir in chicken broth until moistened.
- Spray a baking dish with cooking spray. Place seasoned chicken breasts at the bottom and top with stuffing mixture.
- Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Allow to rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken with stuffing (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg