Savory Chicken and Stuffing Delight – A Comforting Recipe

There’s something undeniably magical about the comforting blend of chicken and stuffing that can transport you straight to Grandma’s kitchen. The aroma wafts through the air, a symphony of savory herbs and tender chicken, making your stomach growl louder than a hungry bear. Rolled chicken with feta Just imagine sinking your fork into this glorious dish, each bite bursting with flavor and warmth, perfect for cozy family dinners or festive gatherings.

As a child, I remember eagerly awaiting the Sunday dinners where my family would gather around the table, laughter echoing against the walls as we dug into my mom’s famous chicken and stuffing. It was more than just a meal; it was a tradition woven into our lives. Whether it was a rainy Sunday or a holiday feast, this dish always brought us together. And trust me, each forkful promises an experience as delightful as the memories it holds. For more inspiration, check out this cheesy mushroom chicken recipe.

I once made this dish for my friends’ potluck dinner, and let’s just say they were convinced I had some secret culinary powers. Spoiler alert: I didn’t!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Stuffing Mix: Choose your favorite brand; they all have their unique flavor profiles that enhance this dish beautifully.

• Chicken Broth: Low-sodium broth helps control saltiness while keeping everything moist and flavorful.

• Onion: Use a medium onion, finely chopped; it adds depth and sweetness to the overall flavor.

• Celery: Diced celery gives a wonderful crunch and brightens up the stuffing.

• Dried Herbs (Thyme & Sage): These add classic savory notes essential for that cozy taste.

• Butter: A bit of melted butter enhances richness; don’t skimp on this glorious ingredient!

• Salt & Pepper: Essential for seasoning; adjust according to your taste buds’ preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven:

Start by preheating your oven to 350°F (175°C). This ensures your chicken cooks evenly while you prepare everything else.

Sauté Those Veggies:

In a skillet over medium heat, melt about two tablespoons of butter. Add chopped onions and diced celery until they turn translucent and fragrant—about five minutes.

Mix the Stuffing:

In a large bowl, combine the stuffing mix with sautéed veggies. Pour in two cups of chicken broth slowly while stirring until everything is moistened but not soggy.

Prepare the Chicken:

Spray a baking dish with cooking spray. Place your seasoned chicken breasts at the bottom, then generously spoon the stuffing mixture on top.

Bake to Perfection:

Cover the baking dish with aluminum foil and bake for about 30 minutes. Remove foil and continue baking for another 15-20 minutes until golden brown on top.

Let It Rest!:

Once out of the oven, let your creation rest for about ten minutes before serving. This allows juices to redistribute so every bite is succulent.

Enjoy diving into this scrumptious harmony of flavors! Just remember: no one likes dry stuffing or rubbery chicken—so keep an eye on those cooking times! Now grab that fork and dig in; you’ve earned it!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then layer on the stuffing ingredients while the chicken cooks through. This method ensures juicy meat and flavorful stuffing.

Add Your Touch

Feel free to swap in seasonal veggies or even add cheese to elevate your stuffing game. Keto pepperoni cheese bites A sprinkle of fresh herbs can also enhance the dish’s aroma and flavor.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through, preserving that crispy topping.

The first time I made this Chicken and Stuffing recipe for my family, they devoured it! My mom declared it her new favorite dish, which only fueled my kitchen confidence. Quick honey garlic shrimp Cajun shrimp fried rice. For more inspiration, check out this sticky honey chicken recipe recipe.

FAQ

Can I use frozen chicken for this recipe?

Yes, but ensure it’s fully thawed before cooking to maintain even doneness.

What type of bread is best for stuffing?

Use sturdy bread like sourdough or French bread for optimal texture and flavor absorption.

Can I prepare Chicken and Stuffing ahead of time?

Absolutely! Assemble it a day in advance; just bake when you’re ready to serve.

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Chicken and Stuffing

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• Author: Michaela Thompson
• Total Time: 1 hour 5 minutes
• Yield: Serves 4

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Description

Chicken and Stuffing is a heartwarming dish that combines tender chicken breasts with savory stuffing for an unforgettable meal. The aroma of herbs and spices fills your kitchen, evoking memories of family gatherings and cozy dinners. This easy-to-make recipe is perfect for any occasion, whether it’s a weeknight dinner or a festive celebration. With juicy chicken and flavorful stuffing, every bite is a delightful experience that will impress your guests and satisfy your cravings.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 1 package (6 oz) stuffing mix
• 2 cups low-sodium chicken broth
• 1 medium onion, finely chopped
• 1 cup diced celery
• 1 tsp dried thyme
• 1 tsp dried sage
• 4 tbsp butter, melted
• Salt & pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a skillet over medium heat, melt 2 tbsp of butter. Sauté chopped onions and diced celery until translucent (about 5 minutes).
3. In a large bowl, combine the sautéed vegetables with the stuffing mix. Gradually stir in chicken broth until moistened.
4. Spray a baking dish with cooking spray. Place seasoned chicken breasts at the bottom and top with stuffing mixture.
5. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
6. Allow to rest for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece of chicken with stuffing (approximately 300g)
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 90mg