Description
Indulge in the irresistible combination of crunchy veggies and tender chicken, all nestled in your favorite bread. This Chicken Salad Sandwich with Chili Crisp offers a delightful mix of savory and spicy flavors that will elevate any lunch into a memorable occasion. Perfect for picnics, lunches, or quick dinners, this recipe is sure to impress your friends and family.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1/2 cup mayonnaise
- 2 celery stalks, chopped
- 1/4 red onion, diced
- 2 tbsp chili crisp
- Salt and pepper to taste
- Bread of choice (e.g., crusty baguette or sandwich rolls)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until cooked through (internal temperature of 165°F/75°C). Let cool slightly.
- Shred the chicken into bite-sized pieces using two forks.
- In a large bowl, mix shredded chicken with mayonnaise, garlic, celery, red onion, and chili crisp until well combined.
- Taste and adjust seasoning if needed.
- Spread extra mayo on your bread if desired. Add the chicken salad mixture and top with greens or additional veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg