Description
Savor the delightful flavors of Herb Roasted Chicken in Creamy White Wine Sauce, a dish that transforms any meal into a special occasion. This tender chicken, infused with aromatic herbs and enveloped in a rich, velvety sauce, is perfect for impressing guests or enjoying a cozy night in. With its easy preparation and stunning presentation, this recipe guarantees an unforgettable dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- 1 cup heavy cream
- 1 cup dry white wine (Sauvignon Blanc)
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Pat chicken breasts dry; season both sides with salt and pepper.
- In a skillet over medium heat, add olive oil and sauté garlic until fragrant (about 30 seconds).
- Stir in thyme and rosemary; cook until aromatic.
- Pour in white wine; simmer briefly before adding cream and broth. Stir until bubbly.
- Nestle chicken into the sauce in the baking dish; bake for 25-30 minutes or until cooked through.
- Garnish with extra herbs if desired and serve hot over rice or vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 430
- Sugar: 3g
- Sodium: 540mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 130mg