Savor Churu Chicken Amarillo: Creamy Peruvian Bliss is a dish that dances on your palate, bringing together the rich flavors of chicken bathed in spicy, creamy goodness. spicy baked chicken tenderloins The aroma wafts through the air like a warm hug, inviting you to dive into a bowl of this vibrant Peruvian delight.
Imagine gathering around the dinner table with friends and family, laughter filling the room as you serve this colorful dish that not only satisfies hunger but also ignites joy. low carb baked chicken tenders Whether it’s a cozy weeknight dinner or a festive gathering, Savor Churu Chicken Amarillo is sure to become a cherished favorite.
Why You'll Love This Recipe
- The ease of preparation means you can whip it up in no time
- Its flavor profile combines spicy and creamy notes that will tantalize your taste buds
- Visually appealing with its bright yellow hue, this dish will impress any guest
- Versatile enough for casual meals or special occasions, it fits every scenario perfectly
I remember the first time I made Savor Churu Chicken Amarillo for my family. They couldn’t stop raving about how delicious it was, and my mom even asked for seconds! delicious baked chicken chimichangas.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Tender chicken is perfect for soaking up all the flavorful sauce. For more inspiration, check out this baked teriyaki chicken recipe.
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Yellow Chili Paste: This adds that signature heat and vibrant color; seek out authentic Peruvian brands if possible.
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Cream Cheese: It brings creaminess to the dish and balances out the spice beautifully.
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Onions: Sweet onions caramelize wonderfully and lend depth to the overall flavor profile.
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Garlic Cloves: Fresh garlic adds an aromatic punch that makes everything better.
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Chicken Broth: For moisture and richness; homemade or store-bought works just fine.
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Cilantro: Fresh cilantro brightens up the dish with its herbaceous note; feel free to add more if you’re a fan!
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Lime Juice: A splash of lime juice at the end elevates the flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Start by preparing your workspace and ingredients so everything is ready when you start cooking. This makes the entire process smoother!
Prep Your Chicken: Rinse and pat dry about 3-4 boneless chicken breasts. Season them with salt and pepper to enhance their natural flavor.
Sauté Onions and Garlic: In a large skillet over medium heat, add a drizzle of oil. Once hot, toss in chopped onions and minced garlic until they turn golden brown and fragrant.
Add Yellow Chili Paste: Stir in about 2 tablespoons of yellow chili paste to infuse heat and color into your dish. Let it cook for another minute to awaken those delicious spices.
Incorporate Cream Cheese and Broth: Add 8 ounces of cream cheese cut into chunks along with 1 cup of chicken broth. Stir until smooth, creating a creamy sauce that coats everything beautifully. For more inspiration, check out this creamy chicken tortellini recipe.
Add Chicken to Sauce: Nestle your seasoned chicken breasts into the sauce. Cover and simmer on low heat for about 20 minutes or until cooked through, ensuring they stay tender.
Finish with Lime Juice and Cilantro: Just before serving, squeeze fresh lime juice over everything and sprinkle chopped cilantro on top for an extra burst of freshness.
Now you have Savor Churu Chicken Amarillo: Creamy Peruvian Bliss ready to serve! Enjoy this delightful dish with rice or warm tortillas for an unforgettable meal that will have everyone coming back for more!
You Must Know
- Savor Churu Chicken Amarillo offers a delightful blend of creamy textures and vibrant flavors
- The aromas will fill your kitchen, making it feel like a culinary fiesta
- Pair it with rice or potatoes for a complete meal that will impress any guest
Perfecting the Cooking Process
Start by marinating the chicken in spices for at least one hour. Sear it until golden brown before simmering with sauces for the best flavor.

Add Your Touch
Feel free to swap out chicken for turkey or tofu. Experiment with different herbs like cilantro or parsley to personalize the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- Use fresh ingredients whenever possible; they enhance flavors significantly
- Always taste as you go; adjusting seasoning makes all the difference
- Don’t rush the simmering process; let those flavors meld beautifully over time
I once served this dish at a family gathering, and everyone was raving about it! My cousin even asked for seconds, claiming it was “life-changing.”

FAQ
What is Savor Churu Chicken Amarillo?
Savor Churu Chicken Amarillo is a creamy Peruvian chicken dish bursting with flavors.
Can I make it vegetarian?
Yes, substitute chicken with tofu or seitan for a delicious vegetarian option. chicken caesar pasta salad.
How long does it take to prepare?
Preparation takes about 15 minutes, and cooking requires approximately 30 minutes of simmering time.
Savor Churu Chicken Amarillo
- Total Time: 45 minutes
- Yield: Serves 4
Description
Savor Churu Chicken Amarillo is a creamy, vibrant Peruvian dish that marries tender chicken with a spicy yellow chili sauce, creating an irresistible flavor experience. Perfect for family dinners or gatherings, its delightful aroma and visually stunning presentation will impress your guests. Whip up this easy recipe for a satisfying meal that’s sure to become a favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp yellow chili paste
- 8 oz cream cheese
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 cup chicken broth
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts, seasoning them with salt and pepper.
- In a large skillet over medium heat, heat oil and sauté the onions until golden brown. Add minced garlic and cook until fragrant.
- Stir in yellow chili paste; cook for another minute to enhance the spices.
- Add cream cheese and chicken broth; stir until smooth to create the sauce.
- Nestle chicken into the sauce, cover, and simmer on low for about 20 minutes or until cooked through.
- Just before serving, squeeze lime juice over the dish and sprinkle with cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Peruvian
Nutrition
- Serving Size: 1 chicken breast (approx. 4 oz)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 105mg




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