Description
This refreshing Radish and Cucumber Salad is a delightful burst of flavors, perfect for warm summer evenings or quick weeknight meals. Crisp cucumbers and peppery radishes are beautifully complemented by a zesty dressing, making this salad not only vibrant in appearance but also a feast for the taste buds. Quick to prepare and adaptable, it’s an ideal side dish or light main course that will impress your family and friends.
Ingredients
Scale
- 2 cups sliced cucumbers (about 2 medium English cucumbers)
- 1 cup quartered radishes (about 8–10 radishes)
- 1/2 medium red onion, thinly sliced
- 1/4 cup fresh dill or parsley, chopped
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Wash cucumbers and radishes thoroughly. Slice cucumbers into thin rounds and radishes into quarters.
- Thinly slice red onion rings and chop fresh herbs.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, combine all veggies with the dressing. Gently toss until evenly coated.
- Let the salad chill in the fridge for at least 15 minutes before serving to enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg