Description
Elevate your next gathering with this Perfect Carne Asada that delivers rich, smoky flavors and melt-in-your-mouth tenderness. Marinated flank steak grilled to perfection creates a culinary fiesta, ideal for tacos or served alongside rice and beans. With just a few key ingredients and simple steps, you’ll impress family and friends without breaking a sweat!
Ingredients
Scale
- 1 ½ lbs flank steak
- 2 tbsp olive oil
- ¼ cup freshly squeezed lime juice
- 4 garlic cloves, minced
- ¼ cup chopped cilantro
- 2 tsp chili powder
- 1 tsp cumin
- Salt & pepper to taste
Instructions
- 1. Marinate the Steak: In a large bowl, mix olive oil, lime juice, garlic, chili powder, cumin, salt, and pepper. Add flank steak and coat well. Marinate for at least 30 minutes or overnight for best results.
- 2. Preheat the Grill: Heat your grill to medium-high for proper searing.
- 3. Grill the Steak: Place marinated flank steak on the grill. Cook for about 5-7 minutes per side, flipping once.
- 4. Check Doneness: Use a meat thermometer; aim for 130°F (54°C) for medium-rare.
- 5. Rest and Slice: Let the meat rest for 10 minutes before slicing against the grain.
- 6. Serve: Enjoy sliced carne asada in warm tortillas or alongside your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg